Fresco In Bon Secour

06/04/2026

New Lunch Specials will drop on Friday, June 5! Make plans to see us for lunch! What do you think is on the menu?

06/04/2026

Some fish stories are true.

Chef Greg’s fresh catch has arrived, and this week it’s beautiful, Gulf-fresh Red Snapper. Perfectly prepared, packed with flavor, and available for a limited time.

Join us for dinner and taste what just came off the boat.

06/03/2026

We know you came for dinner, but this Pistachio Cake might just steal the show.

Made from scratch by Chef Greg, this Italian-inspired dessert is rich, nutty, perfectly sweet, and absolutely worth saving room for.

Or, you know, start with dessert. We won't tell. 🤫

06/02/2026

🚨 Chef Greg Hotline 🚨
We've got a question for the Fresco faithful. Which lunch special deserves an encore?

Was it the Chicken Parmesan that stole your heart? The Shrimp & Burrata Salad that had you dreaming about lunch all week? Or maybe there's another Chef Greg creation you haven't stopped talking about?

Drop your vote in the comments. If enough people ask for it, Chef just might bring it back to the lunch menu!

06/01/2026

Before you say “I do,” gather your favorite people around the table and celebrate the Italian way.

From bridal luncheons filled with prosecco and pasta to rehearsal dinners worthy of a toast, and bachelor or bachelorette dinners that start with appetizers and end with limoncello, Fresco is the perfect place to make memories before the big day.

Now booking bridal luncheons, rehearsal dinners, bachelor dinners, and bachelorette celebrations. Call 251-200-4220

06/01/2026

Thanks for stopping in, Jordan! https://www.instagram.com/reels/DZBUzrkJV2e/

05/30/2026

Four cocktails. Endless possibilities. Which one are you reaching for first?

05/30/2026

These lunch specials are waving goodbye today! Come in between 11 a.m. and 3 p.m. to enjoy them!

Chef Greg said lunch should never be boring, and this week’s specials understood the assignment.

Available this week, Tuesday to Saturday, 11 a.m. to 3 p.m.:
• Eggplant Parmesan, $10
• Meatball Sandwich, $12
• Shrimp Salad, $14
• Seafood Risotto, $14
• Ravioli, $13

Your biggest lunch decision this week? Trying something new or ordering your favorite again!

05/29/2026

Some people journal.
Some people meditate.
Us? We prefer pasta on the patio with a cocktail and zero notifications.
What’s your therapy?

05/28/2026

Turns out six little pockets of pasta perfection can completely fix your lunch plans. Chef Greg’s meat and spinach-stuffed ravioli has officially claimed a spot on this week’s lunch specials menu, topped with marinara and freshly shredded Parmesan for just $13.

Available this week from 11 a.m. to 3 p.m., because some cravings deserve immediate attention.