Lore Roasters

Lore Roasters Nordic roasters in North Idaho, bringing the ancient world to the present ☦

Coffee House | M-Sat ~ 8a-4p
Specialty Graded, Lab Tested, Verified Clean

Come see us at the coffee house. Monday- Saturday 8:00am- 4:00pn
07/13/2026

Come see us at the coffee house.

Monday- Saturday 8:00am- 4:00pn

New from the Coffee Journal!
07/07/2026

New from the Coffee Journal!

From Tea to Coffee This story begins with tea and ends with coffee. In the early days of the American colonies, coffee was present, but it wasn’t the drink of choice. That honor belonged to tea. Throughout the 17th and much of the 18th century, tea was deeply woven into daily life in the New World...

We had the privilege of celebrating America's 250th birthday with our hometown at the Bonners Ferry 4th of July Parade. ...
07/06/2026

We had the privilege of celebrating America's 250th birthday with our hometown at the Bonners Ferry 4th of July Parade. Thank you to everyone who came out to celebrate with us!

Although coffee is rarely grown in the continental United States, America has become one of the world's leading roasters and consumers of coffee. Green coffee arrives from producing countries around the world, but roasting is where America's contribution to coffee's story begins.

At Lore, we're proud to be part of that tradition. Every coffee we roast is our way of honoring the work of the producers who grew it and bringing their harvest to life.

Happy 250th, America. 🇺🇸

To celebrate, enjoy 17.76% OFF all coffee using code: USA250

https://loreroasters.com

We are OPEN today & CLOSED 4th of July. HAPPY 250th America! Find us in the Bonners Ferry Parade 3:00pm 🇺🇸
07/03/2026

We are OPEN today & CLOSED 4th of July.
HAPPY 250th America!

Find us in the Bonners Ferry Parade 3:00pm 🇺🇸

New from the coffee journal!
07/01/2026

New from the coffee journal!

Coffee, Mission, & the Movement of Varieties Coffee didn't become a global crop overnight. For centuries, it grew wild in the forests of Ethiopia before being cultivated across the Red Sea in Yemen. There, coffee became one of the world's first internationally traded agricultural commodities, flowin...

Most decaffeinated coffees are chosen for what they lack.This one was chosen for what it retains.Volcán Azul Honey Decaf...
07/01/2026

Most decaffeinated coffees are chosen for what they lack.

This one was chosen for what it retains.

Volcán Azul Honey Decaf is produced by Alejandro Castro at Volcán Azul, a renowned estate situated on the slopes of Poás Volcano, Costa Rica. This microlot retains the sweetness, clarity, and structure that define exceptional coffee, even after decaffeination.

A rare decaf that asks to be appreciated on its own merits and we drink it all day.

Melon Candy · Caramel Chews · Green Grape · Lime Zest · Orange Chocolate

Yours here -> https://loreroasters.com/products/volcan-azul-honey-decaf-costa-rica

Learn about coffee processing from the Coffee Journal!
06/26/2026

Learn about coffee processing from the Coffee Journal!

Common Processing Methods Explained After coffee cherries are harvested from the tree, the fruit must be removed from the seed (the coffee bean). The way this fruit is removed is called the processing method, and it plays a major role in how the coffee tastes. Washed Process In the washed process, t...

Did you know we offer coffee tasting classes every month?Next class - June 27 @ 9:00am TICKETS ->
06/23/2026

Did you know we offer coffee tasting classes every month?

Next class - June 27 @ 9:00am

TICKETS ->

[ADMIT ONE] Address | 6378 Main Street, Suite A, Bonners Ferry, ID, 83805 This ticket is a credit and applicable towards any bags, merch, or drinks that you would like while you are with us! Simply show the barista your receipt. Slots are limited and exclusive. Please allow for at least 1.5 hours to...

Hey! We are hiring!
06/16/2026

Hey! We are hiring!

New blog in the Coffee Journal READ HERE->
06/10/2026

New blog in the Coffee Journal

READ HERE->

Producer Highlight | El Diviso Farm This microlot comes from El Diviso Farm, located in the highlands of Huila, one of Colombia’s most dynamic and diverse coffee producing regions. The farm sits within a broader landscape of smallholder producers, where steep terrain, varied microclimates, and ric...

Address

6378 Main Street, Suit A
Bonners Ferry, ID
83805

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

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