What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Menton

Barbara Lynch's fine dining destination in Boston's Fort Point.
(920)

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and

refined technique are the basis for the seasonally inspired menus for lunch and dinner. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. Executive Wine Director Cat Silirie’s carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux. In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family. The elegant Private Dining Room overlooking Congress Street seats up to 45, while the Chef’s Table, a room with panoramic views of the kitchen, seats up to 14.

02/08/2024

With love, Menton. 🫶

12/28/2023

•Seared Hudson Valley Foie Gras•
pistachio, persimmon, blood orange

12/25/2023

The Menton Team is wishing you a Merry Christmas filled with joy, laughter and unforgettable moments. 🎄🎁✨🥂

12/22/2023

Spice up your NYE plans with a culinary experience to remember! Join us for delicious delights and unforgettable moments. Reserve your table now and let’s toast to the start of the New Year! ✨🥂

12/21/2023

Spreading holiday cheer, one sweet masterpiece at a time! Our talented pastry chefs have whipped up this dazzling gingerbread house to add a touch of magic to your festive season.✨ Stop by and check it out before it’s too late!

12/19/2023

Join us at the Gold Bar and embark on a journey of taste with our latest creation-“Holidays at Menton”! Cheers to the season’s sparkle and a sip of pure delight. ✨

12/15/2023

On your way to Snowport this weekend? Don’t forget to stop by our Pâtisserie Pop-Up on Sunday, December 17th from 10AM until 2PM. Our fabulous Pastry Chef, Jared Bacheller, and his team have crafted a variety of holiday goodies for you to take home and share with your loved ones.

Browse our selection of baked goods with a complimentary hot chocolate or coffee in hand!

What’s Baking:

- Sea Salt Croissants
- Chocolate Croissants
- Mortadella & Cheese Croissants
- Apple Danishes
- Christmas Cookies
- Cinnamon Buns
- Stollen Bread
- A whole lot more!

12/14/2023

An unforgettable New Year’s Eve awaits at Menton. Join us for a night of culinary enchantment and sophisticated celebration. Indulge in our exclusive NYE Chef’s Tasting Menus, where every dish is crafted with perfection, and every moment is a toast to elegance. Reserve your seat for a night of opulence and culinary delight.
For more information, visit link in bio.
🥂

12/13/2023

‘Tis the season to celebrate with us at Menton! Cheers to creating holiday memories that are exquisite as our dishes. Don’t miss out on our holiday happenings:

- Pâtisserie Menton, December 17th
- New Year’s Eve 2023, December 31st
- Our new Prix Fixe & Chef’s Tasting Menus

12/09/2023

Setting the stage for a night of culinary moments. ✨

11/30/2023

✨We’re thrilled to announce the Pâtisserie Menton✨
Our Pastry Chef, Jared and his team is inviting you to join us at our pop-up at Menton on Sunday, December 17th from 10am to 2pm.
Mark your calendars for a date filled with handcrafted pastries from our pastry team!
Hot chocolate and coffee on us!
#

10/25/2023

Basque Cheesecake
•green apple, earl gray ice cream

Address

354 Congress Street Ste 101
Boston, MA
02210

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Website

http://www.mentonboston.com/

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