What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Chickadee

Name: Chickadee
Address: 21 Dry Dock Avenue, Boston, MA, 02210, US
Telephone: +16175315591
Price range: $$
Rating: 5

Located in the heart of Boston’s Innovation & Design Building. New England born | Mediterranean inspired
(349)

05/28/2026

’90s pop icons are taking over brunch 💖🎤💿

Join us on Sunday, June 28th for our next Drag Brunch at Chickadee ~ a morning of music, color, chaos, and glamour inspired by the pop legends who raised us right.

Think Whitney, Cher, Madonna, Robyn, early Xtina + Britney, Kylie, and all the Lisa Frank-coded drama your brunch plans deserve 🐬🥂🍩

We’re welcoming back and with joining us for the first time.

Tickets are $30 and include a glass of cava or N/A Layla. 🍾

Come dressed for the theme, bring your best brunch people, and get ready for a very extra Sunday in the Seaport!

Reserve your seat through the link in bio.

05/26/2026

In town for the World Cup? Come eat like a local!

Chickadee is a chef-owned Seaport restaurant with James Beard recognition, thoughtful food, great drinks, and the kind of local energy you don’t get from a hotel lobby recommendation.

Whether you’re visiting Boston, staying nearby, or showing friends around the city, we’d love to have you in.🥂

World Cup dates: June 13th–July 9th
Reservations through the link in bio.

WorldCupBoston BostoFoodies

05/22/2026

A few moments from our Chickadee x Robert Sinskey Vineyards dinner.

An intimate night at the bar with Chef John, Maria Helm-Sinskey ~ a multi-course menu, and wines thoughtfully paired throughout the evening.

These are the nights we love most 🤍 good food, great wine, and a room full of people who are just as excited about the story behind the table as they are about what’s on it.

Thank you to everyone who joined us and to Maria for such a beautiful evening!

More special dinners are coming soon 🥂 keep an eye on our events and reserve through the link in bio.

05/19/2026

Brunch looks good around here! 🫐🧇🍩☕️

Join us this weekend for cocktails, something savory, something sweet, and another very good reason to make your way to the Seaport.

Saturday and Sunday from 11–2pm, see you then!

05/14/2026

A few moments from past Cookbook Club dinners 🍽️the kind of nights that remind us why we love doing them!

For Chef John, the Chickadee Cookbook Club is a chance to dig into recipes from chefs and writers he admires, explore their point of view, and bring that inspiration to the table in our own way.

For everyone who joins us, it’s a night built around good food, conversation, and the kind of community that happens when people gather over a meal they’re genuinely excited about.

🍴Up next: Two nights featuring “Chi Spacca” by Nancy Silverton on Wednesday, June 3rd and Thursday, June 4th at 6:30pm.

🍷 We’re also hosting our Chickadee x Robert Sinskey Vineyards Wine Dinner on Wednesday, May 20th, with Maria Helm-Sinskey joining us for an intimate multi-course tasting menu with wine pairings.

Seats are limited for both. Reserve through the link in bio!

05/08/2026

Our next Cookbook Club brings us to the bold, ingredient-driven world of

On Wednesday, June 3rd and Thursday, June 4th at 6:30pm, we’ll be cooking from “Chi Spacca”, the cookbook inspired by Silverton’s beloved Los Angeles restaurant known for its fire-driven cooking, Italian influence, and unapologetically generous approach to meat, bread, and the table. 🍽️

A celebrated chef, baker, restaurateur, and cookbook author, Silverton is known for shaping the way people think about bread, Italian cooking, and restaurant hospitality… and this menu is very much in that spirit!

The evening will move through Focaccia di Recco, Insalata Primavera, Roasted Yellowtail, Moorish Lamb Shoulder Chops, Porcini-Rubbed Short Ribs, and Butterscotch Budino to finish.

Come hungry, bring someone fun, and settle in for a very good night. 🥂

Reserve your seat through the link in bio.

05/05/2026

One night only: Chickadee x Robert Sinskey Vineyards.

On Wednesday, May 20th, Chef John and Maria Helm-Sinskey are coming together for an intimate multi-course tasting menu with wine pairings, conversation, and a seat at the bar for just 16 guests. 🍇

Think of it like our Cookbook dinners, with a vineyard twist - a chance to enjoy each pairing, hear the story behind the wines, and spend the evening with Chef John and Maria as the menu unfolds.

$250 per ticket, including dinner and pairings.
6:30–9:30pm. 🍷

Reserve through the link in bio while seats are still available!

04/30/2026

You can always tell the difference between a place that’s just serving dinner and a place that actually has heart.

You taste it in the food, feel it in the room, and notice it in every part of the experience… that’s the kind of night we care about here.

Link in bio to book your next Chickadee experience 🍽️

04/24/2026

What’s better than enjoying fresh seafood at a local Boston restaurant in the Seaport?

We’ve got your next brunch order: Jonah Crab Toast
🦀🥑

Served on sourdough with crème fraîche, avocado-green harissa.

Join us for brunch Saturdays and Sundays from 11–2pm

04/17/2026

We’re hiring for all BOH positions at Chickadee!

Led by a James Beard–nominated chef, our kitchen is built on passion, precision, and a deep commitment to the work.

We’re looking for dedicated, team-minded people who care about great food, strong service, and being part of something meaningful.

If interested, please contact [email protected]

We’d love to hear from you 🥂

Address

21 Dry Dock Avenue
Boston, MA
02210

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+16175315591

Website

http://www.chickadeerestaurant.com/

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