What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm Sunday 11am - 9:30pm

Lucca Restaurant & Bar

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United States
Boston, MA
Lucca Restaurant & Bar

Lucca offers Northern Italian classics, combined with creative innovations that are sure to tantalize the most discriminating palate.
(1352)

Fine dinning, cocktail lounge, and private dinning in Boston's historic North End.

05/13/2026

Beer aficionados, this one’s for you. 🍺
We’re tapping the world‑renowned Hill Farmstead American India Pale Ale on draft. A rare treat and an absolute must‑try for anyone who loves a perfectly crafted IPA.

Stop by, grab a pint, and see what everyone is raving about.

05/02/2026

Celebrate Derby Day in style with one of our amazing Mint Juleps. Icy cold, packed with fresh mint, and ready to sip as you cheer on the fastest two minutes in sports..

Both bars are open, so, swing by, grab a julep, and let’s make it a winning Saturday.

03/28/2026

🔥 Spring is coming in hot—literally off the grill

Our team has been testing new dishes for the upcoming Spring menu, and this one is already stealing the spotlight. We’re grilling an ultra‑tender 8oz teres major steak, pairing it with a rich, creamy potato au gratin, broccoli rabe, and finishing it with a bright blackberry relish that brings just the right touch of sweetness.

It’s balanced, bold, and getting rave reviews from everyone who’s tried it. Swing by this weekend and taste what’s coming next.

Kitchen open every night until midnight.

03/27/2026

New Menu Spotlight: Lumache with Lobster & Burrata

Originating in Piedmont, lumache means “snails” , a nod to its beautiful shell shape, perfect for catching every drop of our rich tomato sauce. We elevate that sauce with Vecchio Romagna brandy, distilled in Bologna since 1820, adding depth, warmth, and a touch of Italian history to every bite.

Then we bring it all together with locally sourced lobster, creamy burrata, English peas, espelette pepper, and ripe tomatoes. It’s luxurious, comforting, and absolutely unforgettable.

A must‑try dish for your next night out.
Kitchen's open until midnight.

03/24/2026

🔥 A quarter‑century of flavor, and still the dish everyone talks about 🔥

For twenty‑five years, our agrodolce wild boar with fresh rigatoni has been the soul of our kitchen — the dish that keeps guests coming back and new diners instantly hooked.

We start with a wild boar shoulder that we slow‑roast for hours with vinegar, brown sugar, and a blend of herbs until it becomes unbelievably tender. Then we toss it with our fresh, handmade rigatoni, roasted red peppers, and sweet cherry tomatoes for that perfect pop of brightness.

To finish, we grate ricotta salata to order, adding a salty, creamy lift that ties everything together.

This is the dish you tell your friends about, so go ahead, share this post, grab your crew, and come taste a true Lucca classic.
Kitchen open until midnight.

03/12/2026

Our newest Mediterranean‑inspired addition is already turning heads: braised octopus served with crispy polenta fritters, smoky chorizo, briny capers, and a touch of paprika. It’s the kind of starter that sets the tone for a perfect night out.

The kitchen is open every night until midnight, come start your evening with something unforgettable.

03/07/2026

Another new dish, another reason to make your way to Lucca.

Our newest pork chop is grilled to perfection and set over roasted yellow and green delicata squash. We finish it with a vibrant sun‑dried tomato pesto and a butter‑braised potato that ties the whole plate together. It’s rich, bright, and absolutely delicious.

And yes—you can order it seven days a week until midnight. The kitchen never closes early, and the bar is pouring cocktails until one a.m.

See you at Lucca.

03/06/2026

Tonight’s spotlight shines on one of the most indulgent new dishes to debut on our menu—an early‑season farm‑to‑table creation made possible by our friends at McGuire’s Farm in Hingham. Even with snow still on the ground, they’re cultivating stunning morel and black trumpet mushrooms, and we’re showcasing them at their peak.

These beautiful mushrooms are folded into our homemade truffled gnocchi, enriched with sunchoke and gruyère, then finished with decadent shaved black truffles—also sourced locally from McGuire’s. The result is earthy, elegant, and pure comfort with a luxurious edge.

With a whole new menu waiting for you, grab your friends and make tonight a Lucca night.

03/05/2026

🌶 All-new menu. Same Lucca soul. 🌶
Our new Head Chef Zach Prifti has been busy in the kitchen, and the results are nothing short of stunning.

Tonight’s spotlight: Homemade Linguine tossed with blue crab, golden raisins, tomato, a silky romesco, and a touch of Calabrian chili. Light, elegant, and just the right amount of heat.

Explore the full new menu at LuccaBoston.com. it’s fresh, creative, and already earning rave reviews.

For the traditionalists, your favorites aren’t going anywhere:
- Agrodolce wild boar with fresh rigatoni
- Our most-loved pappardelle bolognese, made from beef, veal, and pork that we grind in-house and simmer low and slow in a velvety pomodoro until it’s simply perfect

Pair all of this with our revamped interior, warm hospitality, and the kind of attentive service that makes every visit feel special.

Reservations are still available this weekend, grab your table now.

02/28/2026

✨ What’s New at Lucca North End ✨
We’re thrilled to welcome our new Head Chef, Zach Prifti, and to unveil the extensive renovations that have transformed our space into an even more stunning North End destination.

Zach’s passion for cooking began in his mother’s kitchen in Plymouth, Massachusetts. By thirteen he was already bussing tables and working his way through local kitchens, eventually attending Johnson & Wales University, where he honed the skills and discipline that shaped his culinary vision.

After graduating in 2016, Zach cooked in several renowned South Shore restaurants before heading to Martha’s Vineyard, where he led the kitchen at The Terrace inside the Relais & Châteaux‑awarded Charlotte Inn in Edgartown. His technique, creativity, and deep respect for ingredients shine through in every dish.

We’re incredibly excited to have Zach at the helm. His new, reimagined menu is already earning rave reviews, and our refreshed dining room and bar are the perfect backdrop for his elevated Italian cuisine.

Come experience the next chapter of Lucca North End.

Address

226 Hanover Street
Boston, MA
02113

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm
Sunday	11am - 9:30pm

Website

http://www.luccaboston.com/

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