Shuck FoodTruck

10/29/2025

10/16/2025

Next Saturday, if you have it open and miss Julia’s food, you might want to check this out!

05/25/2025

CAVIAR at Boston Calling — We Put That Sh*t on Everything 😎✨  
Pizza 🍕 Mac & cheese 🧀 Tater tots 🥔  
provides exceptional caviar that will elevate any food experience  
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05/25/2025

Day 3 at Boston Calling — let’s finish strong 💪🦞 We’re the only raw bar on site, serving up oysters, lobster rolls, sliders and ceviche... add caviar to your order if you’re fancy 
Find us and treat yourself before the weekend’s over!  
Map in the next slide 📍 
 
 
 
 
 
 

05/23/2025

All that Lobster goodness and more await you this weekend

05/21/2025

Catch Us this weekend along the trees for wicked good Lobstah Rolls, Oysters, Ceviche and a limited quantity of Caviar!!

04/19/2025

We will be returning to on Memorial Day weekend with Oysters and Lobster rolls on the menu!

04/16/2025

Summer vibes this week. Hanging out in the sun with a tray of yums. Recipe Below. Serves 4
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2 Lobsters, dismembered (shell on,- this is important.
1 lb Shell on Shrimp (we are partial to the ones with a head on)
1 lb Chorizo or Linguica , two inch pieces ( cut on a bias to give you crispy edges. ) .
1lb Baby Bliss Potatoes
4 Ears of Corn (cut into two inch half)
1/4 Cup Old Bay ..
4 Bay Leaves
2 Lemons Cut in Half
1 tablespoon Kosher Salt (we use )
1 Cup Water
2 Sticks Butter. .
1/2 bunch parsley, chopped (optional)
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Keep the Butter out for melted to dip your seafood in. If you want to get fancy, leave the parsley to make this dish extra pretty once it’s done cooking. .

Preheat Oven to 350. Toss all ingredients on a pan together and coat everything with the . Pour out onto a parchment lined baking sheet. Keeping the lemons half’s facing up. Cover with Tin Foil. Bake until the lobster claws are cooked (25 ish minutes). Eat with copious amounts of butter, drench squeezed roasted lemons. Your welcome ; )

07/26/2024

We’re just gonna leave this here……..
Tickets in bio
and through our new cheese and lunch shop

10/07/2022

We will cater to every taste. Check out these lamb chops from the other day, perfectly pink!

08/25/2022

Wedding Food Should NEVER be Boring! BIG moments should mean BIG flavors! Thank you to Victoria and Tyler for having us be part of your day!