Backyard Brick Oven, LLC

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Backyard Brick Oven, LLC We love pizza, and hope you do as well. Come join us and our friends in celebrating Pizza Friday!

Pizza Friday is on! Alright folks, going to go back at it again at our new location currently behind the old Joy Luck bu...
10/22/2026

Pizza Friday is on!

Alright folks, going to go back at it again at our new location currently behind the old Joy Luck building with Sabone Kitchen Our location on Google maps is updated, follow that to Backyard Brick Oven! 5-7:30 pm or until sell out

We're absolutely still figuring out what our new setup and flow will be. We're going to have a slimmer menu because of that too. But expect the same great pizza and hanging out with us!

We hope you can come! Invite your friends! The farmer's markets reminded us how fun it is to be with you again and really looking forward to kicking off again.

This is optimistically going to be kicking off regular hours for us. Yes that is hilariously different than what we've been in the past shutting down for the winter, but excited for the new chapter!

Check link in our bio for menu, directions, etc.

Come get some pizza!!


Hi everyone!We're entering a new era at Backyard Brick Oven, and I wanted to reintroduce myself!I'm Jaron, founder, pizz...
10/20/2026

Hi everyone!

We're entering a new era at Backyard Brick Oven, and I wanted to reintroduce myself!

I'm Jaron, founder, pizzaiolo, and owner of Backyard Brick Oven. I've spent 6 years cooking in professional kitchens, alongside culinary school, and pizza has been a huge part of my journey.

For the first four years, we served pizza right out of our driveway in Bountiful on Pizza Fridays. It's been so fun to see familiar faces over the years and meet new people who've heard about us!

One of my favorite parts of Pizza Fridays has always been the experience. You'd stop by, meet your neighbors, and hang out with us while we stretched, topped, and cooked your pizza right in front of you.

We make Neapolitan-style pizza with thin crust and dough fermented over multiple days, cooked in an oven around 1,000°F for about a minute. Almost everything is made from scratch each week, and we put a lot of care into every pizza.

A few months ago, I had the opportunity to leave the tech world behind and pursue Backyard Brick Oven full-time. It's exciting, a little scary, and a whole new adventure!

My goal is simple: I want to make great pizza feel accessible. Food made from scratch, cooked fresh in a hot oven, and shared with the people around you shouldn't have to be a special-occasion luxury. I love serving something memorable that brings people joy. I mean, who doesn't, right?

We've traditionally shut down for the winter, but this year we're working on ways to keep the ovens going year-round! We're planning more farmers markets, weddings, family and corporate parties, pop-ups, and catering.

We're figuring out what this next chapter looks like, and I'd love for you to be part of it.

Follow along here for upcoming dates and locations, check out our website in our bio, or message me if there's somewhere you'd love to see us!

And if you've been around since the original Pizza Fridays, I'd love to hear from you! Those early days helped make this what it is today.

Thanks for being here and supporting this little pizza business. It means a lot!

10/08/2026
10/06/2026

Come see us at the Bountiful Farmers Market THIS THURSDAY!!!!!

First farmers market! It was a great success, thanks for everyone who came out and supported! We had a solid line coming...
10/02/2026

First farmers market!

It was a great success, thanks for everyone who came out and supported! We had a solid line coming to enjoy some pizza! Definitely some new quirks to figure out, but made nearly 150 pizzas.

If you missed us, we'll be back again next week for our last farmers market of the season, and planning on announcing a long term plan here soon!

Thanks so much again!!

Pizza Thursday! Bountiful Farmers market tomorrow from 4-8 pm, come swing by! It's at the Bountiful plaza across from th...
10/01/2026

Pizza Thursday!

Bountiful Farmers market tomorrow from 4-8 pm, come swing by! It's at the Bountiful plaza across from the Bountiful tabernacle.

I've made way too much dough, come finally get your fix from the summer!

Pizza Thursday! Hi guys! I'm very happy to report that we will be open for business this Thursday at the Bountiful Farme...
09/29/2026

Pizza Thursday!

Hi guys! I'm very happy to report that we will be open for business this Thursday at the Bountiful Farmers market! If you've missed this madness then come find us and get some pizza!

It has been a very long time since we've been able to offer it, I believe we've finally rounded the corner to what's upcoming next!

If you haven't had our pizza, then come see what we're about!

Literally the calm before the storm! Had an amazing time celebrating Jacob Johnson and Amanda Rhoades today, thanks agai...
09/19/2026

Literally the calm before the storm!

Had an amazing time celebrating Jacob Johnson and Amanda Rhoades today, thanks again!

We experienced rain, thunder, lightning, hail, and almost tornado 🥲

We love doing these kinds of events, hit us up if you think of somewhere you want us to be!

But also, we are so close, I hope! Will keep you updated.



Check link in our bio for more info!

09/04/2026

Busy, but not yet!

We got cleared from the health dept today! Final 2 pieces are in the works and we will be ready!

This is me cutting and rolling the dough, making sure it's all going to work at the new place!

Address

Bountiful, UT
84010, 84087

Opening Hours

5:30pm - 7pm

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