07/16/2026
Specials this week:
Burrata & Tomatoes
- Italian Burrata, Local Beefsteak Tomatoes, Black Garlic Vinaigrette, Olive Crumble, Local Basil, served with crostini
Sticky Pork Ribs
- Slow Cooked Pork Ribs, Soy Ginger Glaze, Sesame, Crispy Shallot, Scallion
Fresh Gulf Wreckfish
- Pan seared Wreckfish, Poland Cream Sauce, Black-eyed Pea Succotash
Friday and Saturday Only (not pictured):
Wreckfish and Shrimp Ceviche
- Coconut Leche de Tigre, cucumber, lime, Sambal, served with saltines
Southern Peach Crumb Cake
- Georgia Peaches, Bourbon Caramel, served with Vanilla Ice Cream