What are the opening hours?

Tuesday 6:30am - 9pm Wednesday 6:30am - 9pm Thursday 6:30am - 9pm Friday 6:30am - 10pm Saturday 7:30am - 10pm Sunday 7:30am - 9pm

Vienne Cafe

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French-Inspired Bakery, Cafe and W**e Bar with bread, pastries, sandwiches, w**e, cheese and dinner.

10/31/2026

Happy Halloween! Pumpkin Sourdough and spider web pumpkin spice cheesecake on the shelves today! We also have our Chocolate Graveyards! We’re open till 9pm tonight with dinner served from 5-8:30!

10/30/2026

The chocolate graveyards are out on the shelves! They’re layered with a Chocolate Cremeux, raspberry and strawberry gelée, caramel ganache and Oreo crumbs. Shovel spoon is included with the purchase! Available today and tomorrow!

10/21/2026

We have a new tart here and it’s here for just a short time! These little guys are Kiwi Berry’s which taste just like kiwis but in a kind of grape form. The tart has a layer of ch*****ne mousse with lime zest, Kiwi Berry puree with lime juice and honey and fresh kiwi berries over the top. It’s bright and flavorful!

10/15/2026

Our new Pain Suisse is Caramel Apple with toasted Pecans! This will be available till the end of the month! It’s made with Granny Smith Compote and Caramel Cream. Enjoy this celebration of fall flavors!

10/13/2026

It’s the perfect weather for a hot Chicken Pot Pie! Made with potatoes, crème fraîche, white w**e, bacon, and shallots and topped with a buttery puff pastry crust. It’s creamy, savory and delicious! Dinner is served from 5pm-8:30pm Tuesday through Sunday.

10/11/2026

Our European Drinking Chocolate is officially back on the menu! Warm up with a steaming hot cup of silky, rich, hot chocolate made with Valrhona dark chocolate.

10/06/2026

We’ve changed the corn flour in our Broa de Milho to organic Blue Mesa Maize flour from Big Sandy and it’s made it purple! The flavor on this bread is fantastic. Try it toasted with a little butter and honey! Enjoy these beautiful loaves while they’re in season!

10/03/2026

We’re closing early today, Saturday for a private event! We’ll see you tomorrow for normal hours!

09/22/2026

Broa de Milho. The Broa is a Portuguese Cornbread. We’ve put our own twist on it. This delicious loaf is made with Corn Flour, blended Corn Kernels and with water that we boiled the corn cobs with to give it a lovely corn flavor. It has a crunchy crust and an amazing fresh corn taste. This is a seasonal bread so it will only be here for a short time!

09/18/2026

PB&J Pain Suisse. It’s Concord grape season so we got a case of those, de stemmed them, cooked them and then puréed them and strained out the seeds. We added some pectin to that and then made a delicious peanut butter mousse then filled the croissant with the peanut butter mousse and grape gelée. The grape gelée tastes more like you’re eating a handful of fresh grapes than it tastes like your average grape jelly because it has the pulp of the grape in addition to juice. These are our September Pain Suisse. Stop in and taste our take on the classic PB&J!

Address

101 S. Wallace Avenue
Bozeman, MT
59715

Opening Hours

Tuesday	6:30am - 9pm
Wednesday	6:30am - 9pm
Thursday	6:30am - 9pm
Friday	6:30am - 10pm
Saturday	7:30am - 10pm
Sunday	7:30am - 9pm

Website

http://www.viennemt.com/

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