Cellar 417

Cellar 417 Experience Cellar 417 – where handcrafted cuisine meets exceptional wine. Cellar 417 is open Tuesday through Saturday, Noon to 8PM

Indulge in Old World flavors, from gourmet flatbreads and charcuterie to house-made pastas, premium meats, and fresh seafood. Pair it with a curated wine selection, tap beer, or handcrafted cocktails, all while soaking in breathtaking Table Rock Lake views from our stunning (dog friendly!) patio. Cellar 417 is open Tuesday through Thursday, Noon to 8PM and Noon to 9PM on Fridays and Saturdays

06/13/2026

Due to an unexpected scheduling conflict, live music will not be taking place this evening as originally planned.

The good news? The patio is beautiful, the wine cave is open, happy hour runs from 2–4, and Chef Travis and the team are serving up all your Cellar 417 favorites.

If you were planning to join us, we'd still love to see you for great food, curated wines, specialty cocktails, and one of the best views around Table Rock Lake.

Thank you for your understanding, and we'll be back with live music again next weekend!!

🍷🎶 Something is happening every day at Cellar 417 this week!Whether you're stopping by for a casual glass of wine, a dat...
06/10/2026

🍷🎶 Something is happening every day at Cellar 417 this week!

Whether you're stopping by for a casual glass of wine, a date night, happy hour with friends, or an evening of live music on the patio, we've got your week covered.

🍹 Happy Hour Wednesday–Saturday | 2–4 PM - $2 Off House Wine, Draft Beer & Cocktails

🍷 Wine Lovers Wednesday | 4–8 PM - 20% Off all self-pour wines in the Wine Cave Lounge and Patio

🍝 Chef's Canvas Thursday - Dinner for Two + Bottle of Wine | Just $60

🎶 Live Music (hopefully!) on the Patio 🌞🌦
Friday | Adam Groerich | 5–7 PM
Saturday | Isaac Kenneth | 5–7 PM

Come explore 24 wines in our Wine Cave, enjoy chef-driven dishes made from scratch, sip something new, and take in the Ozark views from the patio.

Reservations highly recommended for weekend dining. 🍷🍽️🎶
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

🍷🏞️ COOK ON THE LAKE THIS SUMMER 🏞️🍷What if your summer looked a little different?Imagine spending your days creating fr...
06/04/2026

🍷🏞️ COOK ON THE LAKE THIS SUMMER 🏞️🍷

What if your summer looked a little different?

Imagine spending your days creating fresh, scratch-made food, collaborating with experienced chefs, exploring wine pairings, and working in one of the most unique restaurant settings in the Ozarks.

Then imagine walking upstairs after your shift... because home is right above the restaurant.

Cellar 417 is a chef-driven wine bar and craft kitchen overlooking beautiful Table Rock Lake, and we're looking for line cooks and prep cooks to join our team for the summer season—and beyond.

For the right candidate, we could offer our furnished 2 bedroom apartment available above the restaurant, creating an incredible opportunity for someone looking for a change of scenery, a seasonal adventure, or a chance to build their culinary skills in a supportive environment.

What you'll find here:
🍽️ Scratch-made food and fresh ingredients
🍷 Wine-focused culinary experiences and special events
👨‍🍳 Mentorship from experienced culinary professionals
🏞️ Table Rock Lake, hiking, boating, and Ozarks summer living
🏠 Potential housing available for the right candidate
📈 Opportunity to learn, grow, and be part of something special

We're open to:
✔ Line cooks
✔ Prep cooks
✔ Culinary students
✔ Career changers with a great attitude and willingness to learn

Full-time or part-time opportunities available. Flexible scheduling may be available around a second job, school, or seasonal plans.

This isn't just another kitchen job. It's an opportunity to spend a summer on the lake, work with great people, and be part of a restaurant that is building something unique.

Interested?

Send us a message and tell us a little about yourself. We'd love to talk.

06/03/2026

Doug Minton will be at Cellar 417 this Thursday evening, and he’d love the opportunity to meet with you!

Come by, ask questions, share your thoughts, and talk about the future of Stone County.

🍷 Enjoy a glass of wine, tasty hors d'oeuvres, and good conversation!

📍 Cellar 417 — 15038 Bus Hwy 13, Branson West
🗓 Thursday, June 4
⏰ 6:00–8:00 PM

Let’s visit! Bring a friend and stop in — we’d love to see you there.


VoteMinton.com

🍷 Make Your Reservations for Chef's Canvas Thursday 6/4 - Shredded Beef Marmalade Pappardelle + Unshackled Pinot Noir - ...
06/03/2026

🍷 Make Your Reservations for Chef's Canvas Thursday 6/4 - Shredded Beef Marmalade Pappardelle + Unshackled Pinot Noir - $60 for Two

This week’s Chef’s Canvas is comfort food elevated paired with an amazing wine from The Prisoner Wine Company.

Tender shredded beef slow-braised until fork-tender is tossed with house-made pappardelle and finished with a rich marmalade-infused sauce that brings together savory depth and subtle sweetness. Served with a fresh seasonal salad, warm house-made focaccia bread, and a bottle of Unshackled Pinot Noir.

🍷 About the Wine - Unshackled Pinot Noir opens with aromas of ripe cherry, raspberry, and wild strawberry layered with hints of vanilla, baking spice, and toasted oak. The wine’s vibrant cherry and berry notes complement the richness of the braised beef while its bright acidity cuts through the sauce, keeping each bite fresh and balanced. Soft tannins and subtle spice enhance the savory flavors of the dish without overpowering them, creating a pairing that is both comforting and sophisticated.

🥗 Seasonal Salad
🍞 House-Made Focaccia Bread
🍝 Shredded Beef Marmalade Pappardelle
🍷 Bottle of Unshackled Pinot Noir

All for just $60 per couple.

Available Thursday while supplies last. Reservations recommended. 🍷✨
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

🍷🇫🇷🇺🇸 Missed our Judgement of Paris Wine Dinner? Here's your second chance to play wine judge.This Wednesday, we're brin...
06/03/2026

🍷🇫🇷🇺🇸 Missed our Judgement of Paris Wine Dinner? Here's your second chance to play wine judge.

This Wednesday, we're bringing a taste of the famous blind tasting back to the Wine Cave.

For just $15, enjoy a blind flight featuring:
🍷 2 Cabernet Sauvignon Wines (France vs. California)
🥂 2 Chardonnay Wines (France vs. California)

Can you tell which wines come from France and which come from California? More importantly...which do you prefer?

The original Judgement of Paris changed the wine world forever. This Wednesday, you get to decide for yourself.

✨ Blind Tasting Flight — $15
🍷 Wine Lovers Wednesday — 20% OFF all self-pour wines
⏰ 4–8 PM
📍 Cellar 417 Wine Cave Lounge

Gather your friends, compare notes, test your palate, and discover a few new favorites along the way. Start your dinner in the wine cave or come down after dinner - either way it will be a fun taste test!

No reservations required—just bring your curiosity and your love of wine. 🍷✨

🍽️ Great food. 🍷Great wine. 🥰Great company.This week at Cellar 417, Chef Travis and the kitchen team are serving up the ...
06/02/2026

🍽️ Great food. 🍷Great wine. 🥰Great company.

This week at Cellar 417, Chef Travis and the kitchen team are serving up the fresh, flavor-packed dishes you've come to love—from house-made pastas and seafood specialties to perfectly roasted chicken, slow simmered beef cheek sugo, fresh salads, and desserts worth saving room for.

Pair your meal with a new favorite from our Wine Cave featuring 24 self-pour wines, or one of Gemma's handcrafted cocktails, or one of our rotating draft beers.

🎶 Live Music All Month and Joining Us This Weekend:
Friday • Stephanie Callahan • 5–7 PM
Saturday • Avery Walz • 5–8 PM

✨ Make a reservation or just stop in—we’ll take great care of you either way!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

It’s on tonight! 🍷🎉🎶
05/30/2026

It’s on tonight! 🍷🎉🎶

05/29/2026

Our team LOVED meeting James and Cynthia and we had such a great time showing them around - check out Branson Premier for a huge selection of beautiful places to stay in Branson!

🍷 24 Wines to Explore, Prime Rib on the Menu & Live Music This Weekend 🎶🍽 Fresh Chef-crafted DishesAlong with our Prime ...
05/29/2026

🍷 24 Wines to Explore, Prime Rib on the Menu & Live Music This Weekend 🎶

🍽 Fresh Chef-crafted Dishes
Along with our Prime Rib specials, Chef Travis is serving up all of your favorites—including his unbelievably juicy roasted chicken that's been turning heads lately.
And dessert? Let's just say the cheesecake has been making a lot of friends.

🎶 Live Music This Weekend
Friday | Wes Allen | 5–7 PM
Saturday | Jukebox Winos | 5–7 PM

🍷 Two New Wines Have Arrived in the Wine Cave! 🍷
Looking for something new to explore this weekend? We've added two exciting wines to our self-serve wine tasting experience, bringing even more variety to our collection of 24 wines available by the 1 oz taste, 3 oz sip, or 5 oz glass.

🍇 DAOU "The Realist" Red Blend - A bold yet approachable Paso Robles red blend showcasing rich layers of blackberry, black cherry, and plum, accented by notes of cocoa, vanilla, and warm baking spice. Smooth tannins and a long finish make this a crowd-pleaser for fans of Cabernet-driven reds.

🇪🇸 Viña Cubillo Rioja Crianza - A classic Rioja from one of Spain's most respected producers. Elegant and beautifully balanced with flavors of red cherry, dried cranberry, vanilla, cedar, and subtle spice. Aged in American oak, it offers Old World character that's both complex and incredibly drinkable.

✨ Make a reservation or just stop in—we’ll take great care of you either way!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

Address

15038 Business Highway 13
Branson West, MO
65737

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

Telephone

4175273799

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