Jersey Shore Restaurant Week

04/19/2026

Come out of the rain today and enjoy the Wines of Summer. 1pm at B2 Bistro in Point Pleasant. We're serving
Willamette Valley Vineyards "Whole Cluster" Rose of Pinot Noir
Domaine Chantepierre Tavel Rose Rhone France
Bertani Soave, Italy
Saracina Sauvignon Blanc, Menodcino, CA
Meyer Cremant de Loire Brut Champagne
Meyer Cremant de Loire Rose Champagne

Music by Turnpike Mike, charcuterie by Molly Boards. Tickets available at the door.

04/13/2026

The Breakers On The Ocean
📍 1507 Ocean Avenue, Spring Lake

Enjoy a 4-course dining experience during Jersey Shore Restaurant Week for $42.26. Start with appetizers like Tomato & Mozzarella, Spring Onion Soup, or Bacon & Cheddar Risotto Balls, enjoy entrées such as Flounder Florentine, Smothered Pork Chop, or Chicken Breast Cardinale, and finish with desserts like Profiteroles, Brownie Bomb Cheesecake, or Chocolate Ganache Tart.

⚠️ Please note: A salad course is included as a 4th course in the Restaurant Week menu. No substitutions. All items are also available à la carte, and selections may change based on availability.

04/13/2026

Pearl at The Oyster Point Hotel
📍 146 Bodman Place, Red Bank

Enjoy waterfront dining during Jersey Shore Restaurant Week with a 3-course menu for $42.26. From baked oysters and sesame ginger salmon to key lime pie and chocolate mousse, it’s the perfect excuse for a night out by the river.

Reserve your table and experience one of Red Bank’s most beautiful dining views.

04/11/2026

PINK, WHITE AND BUBBLES
April 19, 2026
2 Bistro, Point Pleasant
Presented by Coast Linen
Sponsored by Ocean County Tourism
Get ready for summer with these delicious warm weather wines. We’ll sample roses, whites and bubbles, munch on charcuterie from MollyBoards and enjoy the sounds of the infamous Turnpike Mike. We’ll be serving:
Willamette Valley Vineyards "Whole Cluster" Rose of Pinot Noir
Domaine Chantepierre Tavel Rose Rhone France
Bertani Soave, Italy
Saracina Sauvignon Blanc, Menodcino, CA
Meyer Cremant de Loire Brut Champagne
Meyer Cremant de Loire Rose Champagne

TICKETS: purplepass.comrose2026

04/09/2026

THE BEST $60 YOU'LL SPEND THIS WEEK...
THE GREAT AMERICAN BBQ
April 18, 2026
Bar Anticipation, Lake Como
Presented by Manasquan Bank
Sponsored by Acrisure Insurance
Help us celebrate our 250th Birthday with the Great American BBQ. What’s more American than a BBQ? Ribs, Brisket, Grilled Marinated BBQ Chicken, Steamed Jersey Corn on the Cob, Bar A’s Baked Mac & 5 Cheese, Baked Beans, Sliced Tomatoes, Onions, Pickles, Leaf Lettuce & Condiments, Creamy Cole Slaw and Creamy Red Potato Salad. We'll be serving ice cold beer and crisp wines.

What better way to cap off the day than with small batch ice cream from the Creamery Cart, courtesy of Nicholas Creamery.

Live Music: The best blues band at the Jersey Shore; The Incinerators

TICKETS at

04/08/2026

Enjoy a three-course dining experience during Jersey Shore Restaurant Week for $42.26 at The Standard in historic Downtown Freehold.

Start with dishes like French Onion Soup, New England Style Mussels, Franks Wellington, or a BLT Salad. Entrée selections include Short Rib Ravioli, Wild Mushroom Risotto, Black Sea Bass, Chicken & Waffle, or Steak Frites (+$3). Finish your meal with desserts like Homestyle Strawberry Shortcake, Apple & Pear Strudel, or Eight Layer Fudge Cake.

✨ A great opportunity to experience elevated American bistro cuisine in the beautifully renovated American Hotel.

⚠️ Please note: On Fridays and Saturdays, the Restaurant Week menu is offered until 6:00 PM only. To receive the Restaurant Week menu on those nights, your entire party must be seated no later than 6:00 PM. Reservations for 5:45 PM or earlier are strongly recommended, and there are no exceptions to this policy.

📍 The Standard at the American Hotel
18–20 E Main Street, Freehold

04/08/2026

Join Metropolitan Café during Jersey Shore Restaurant Week and enjoy a three-course menu for $42.26 featuring a variety of New American dishes with Pacific Rim influence.

Start with options like Burrata & Strawberries, Filet Mignon Spring Roll, or Beet & Goat Cheese Salad, followed by entrées including Pork Tenderloin, Chicken Teriyaki, Butternut Squash Ravioli, or Faroe Island Salmon. Finish your meal with desserts like House Made Hot Donuts, Crème Brûlée, or an Apple Pie Mason Jar.

✨ A great opportunity to experience one of Downtown Freehold’s favorite restaurants during Restaurant Week.

⚠️ Please note: On Fridays and Saturdays, the Restaurant Week menu is offered until 6:00 PM only. To receive the Restaurant Week menu on those nights, your entire party must be seated no later than 6:00 PM. Reservations for 5:45 PM or earlier are strongly recommended, and there are no exceptions to this policy.

📍 Metropolitan Café
8 E Main Street, Freehold

04/08/2026

🍽️ Windward Tavern is serving a delicious 3-course Restaurant Week menu for $42.26 during Jersey Shore Restaurant Week.

Start with appetizers like burrata avocado toast, BBQ shrimp beignets, or crab deviled eggs. Then enjoy entrées including stuffed pork chop, halibut florentine, filet mignon, or Venetian seafood pasta. Finish with desserts like lemon blueberry bread pudding or peach crème brûlée.

📍 Windward Tavern

04/08/2026

PRICE DROP 🚨

We heard you! We realized we priced our BBQ event too high — so we’re dropping the price from $75 to $60.

Join us for an incredible day of great BBQ, cold drinks, live music, and sunshine as we celebrate America’s 250th birthday 🇺🇸

🔥 THE GREAT AMERICAN BBQ
📅 April 18, 2026
📍 Bar Anticipation, Lake Como

Enjoy a full BBQ spread including ribs, brisket, BBQ chicken, Jersey corn, mac & 5 cheese, baked beans, and more, plus ice cold beer and crisp wines.

🍦 End the day with small-batch ice cream from the Creamery Cart by Nicholas Creamery.

🎶 Live Music: The Incinerators — one of the best blues bands at the Jersey Shore.

Grab your tickets now and kick off spring with great food, drinks, and music.

🎟 Tickets available now
https://www.purplepass.com/events/345439-the-great-american-bbq-presented-by-manasquan-bank-sponsored-by-acrisure-insurance-apr-18th-2026

04/06/2026

THURSDAY - THE CHEFS INVITATIONAL
Thursday, April 9, 2026
Spring Lake Manor
Presented by Cuttler Produce
Sponsored by Ansell, Grimm & Aaron

HAPPY HOUR - Mashed Potato Bar and a crisp Chablis.

MENUS
B2 Bistro, Multiple locations - Serving Two types of crostinis
Bombay River, Red Bank - Mango glaze Tandoori Shrimp w/ Mango Salsa, Chicken Tikka Masala w/ Cumin Basmati Rice
Brandl, Belmar - Serving French onion soup short rib poystickers with maple soy glaze
Butter Me Up, Toms River - Serving scones, clotted cream, flavored butter
Brielle House, Brielle - Serving Ginger Kale Caesar. Baby Kale, red onion, ginger soy caesar dressing, shaved pecorino, Hawaiian black sea salt tossed cashews, crispy wonton croutons.
Dina’s Bistro, Toms River - Seving Cacio peppe and one of our variations of our award winning meatballs
Hoffman's Ice Cream, Point Pleasant and Spring Lake - Serving multiple flavor ice cream samples
Marandola, Bradley Beach - Serving Sausage and spinach stuffed mushrooms
O'Shucks, Point Pleasant - Serving oysters, clams and shrimp
Scarborough Fair, Sea Girt. TBD
Shipwreck Grill, Brielle - Short rib, celery root potato purée, au jus
The Baked Bear, Asbury Park - Ice cream and cookie treats
Twisted Sister Cupcakery, Brielle - Serving Brookies and mini cupcakes

MUSIC
Ed Robertson tickles the ivories for your listening pleasure.

TICKETS at

One of our most popular events featuring top restaurants and purveyors.