Shi's Sides

11/23/2025

Happy Sunday all!!
Today I come to you to show the "big tongue sticking out raspberry" of cooking and baking. I made this Chocolate Cobbler. Recipe on point, flavors on point, but messed up my batter/layer amounts (measurements) in my containers and pans. I did a double Recipe and I knew I was taking a chance. Well, it all cooked over, made a giant mess, I was upset. My ingredients are not cheap, I use the best! Husband came over and tasted it. He said, "babe, this is DELICIOUS! This can be saved." He started scraping the little pans into the bowl. Absolutely so sweet of him. To be honest, this dessert isn't pretty at its best!🤣 It is decadent, rich and chocolatey. I will end up layering the cobbler with vanilla icecream and freeze.
Don't give up, just switch gears.
Have a wonderful day and week.❤️🙏

11/20/2025

I made a couple goodies the other day...
Eggnog cupcakes with carmel and an Eggnog buttercream frosting. They are delicious!

08/23/2025

Happy Saturday!
How about a blueberry bundt cake with a bright lemon icing? Ok! Here you go! Super moist.
Just reach out to me when you need anything. Enjoy your weekend! 🙏🫶

08/22/2025

Happy Friday! I hope you have enjoyed this summer.
How about a little Key Lime pie with a marshmallow merengue?

06/14/2025

Happy Thursday all!
I got started on this year's fresh, homemade jams!
On the left side, is a single batch of fresh delicious peach, and in the spoon and on the right is a double batch of my mouth tingling peach/habanero jam!
Why so few jars? That's because when I make my fruit jams, I want you to enjoy a jar of fresh fruit with some sugar, not a jar of sugar with some fruit. I use more fruit than filler you could say.

$5 for the smaller jar, $10 for the 16 oz jar, or 3 for $25. Reach out to me and place your orders at 276-494-6536. Leave a message, as I am either out in the garden or busy in the kitchen.

Our organic, from our garden, Black Raspberry jam is next. That takes a bit more work since I press out about 80%+ of the seeds. I am excited to show you how beautiful that jam is!

I hope you are all doing well and enjoying this weather. 🙏🫶

06/12/2025

One jar of the peach/habanero is already spoken for. Thank you for all you do to the Whitsett family.
My 16 oz peach and small peach/habanero are spoken for, thank you Sue Ansell Abbott.

Happy Thursday all!
I got started on this year's fresh, homemade jams!
On the left side, is a single batch of fresh delicious peach, and in the spoon and on the right is a double batch of my mouth tingling peach/habanero jam!
Why so few jars? That's because when I make my fruit jams, I want you to enjoy a jar of fresh fruit with some sugar, not a jar of sugar with some fruit. I use more fruit than filler you could say.

$5 for the smaller jar, $10 for the 16 oz jar, or 3 for $25. Reach out to me and place your orders at 276-494-6536. Leave a message, as I am either out in the garden or busy in the kitchen.

Our organic, from our garden, Black Raspberry jam is next. That takes a bit more work since I press out about 80%+ of the seeds. I am excited to show you how beautiful that jam is!

I hope you are all doing well and enjoying this weather. 🙏🫶

05/30/2025

Happy Spring all!
Garden is going strong. It is time for some new Black Raspberry jam, and I do press out about 80% + of the seeds. Let me know if you are ready for some of that deliciousness. Lol.
I am really excited for our garden this year. 🙏 that with God's help, we will have a huge, healthy harvest. I have something growing in about every corner and open space. Lol

I hope you all are doing well and happy.

Get your orders and requests in now🫶.

03/16/2025

HAPPY ALMOST SPRING!
I am busy getting my indoor seeds growing for a lush garden this year. We are doing a lot of different landscaping to fill our spaces with beautiful flowers and food.
A busy canning season is just around the corner.
If you need anything now, just reach out to me and let me know. Leave a message on my phone or here.
Let me know how you are all doing and how you filled your winter time.
Hugs and prayers to you all🙏🫶.

01/26/2025

01/26/2025

Hello to all. I hope everyone is doing great and staying warm.

Here are a couple meal ideas for you all.
I made smoked deer ribs last weekend. This weekend was, cabbage pizza. Night and day meals, both were amazing!