Restaurant Yuu

Restaurant Yuu Restaurant Yuu

Aged by time, roasted with care. Pistachio, bergamot-ponzu, charcoal. Une élégance discrète.
06/01/2026

Aged by time, roasted with care. Pistachio, bergamot-ponzu, charcoal.
Une élégance discrète.

A new way to experience Yuu.Short courses at the bar, a glass of wine, an evening to remember
05/29/2026

A new way to experience Yuu.
Short courses at the bar, a glass of wine, an evening to remember

Onion velouté, uni, chestnut. Sweetness layered in sweetness, each one different, each one soft.
05/25/2026

Onion velouté, uni, chestnut. Sweetness layered in sweetness, each one different, each one soft.

A quiet presence in Greenpoint.Beyond this door, an experience awaits.
05/22/2026

A quiet presence in Greenpoint.
Beyond this door, an experience awaits.

Three bites. Three worlds. The curtain hasn't risen yet — and already, something extraordinary is unfolding.
05/18/2026

Three bites. Three worlds. The curtain hasn't risen yet — and already, something extraordinary is unfolding.

The kind of pink that takes patience. Available for Wine bar short course.
05/15/2026

The kind of pink that takes patience. Available for Wine bar short course.

Lightly smoked salmon, white asparagus, ikura. Sea and spring, quietly meeting.
05/11/2026

Lightly smoked salmon, white asparagus, ikura. Sea and spring, quietly meeting.

There is beauty in the burn. Heat, patience, and soul...at the core of every plate.
05/08/2026

There is beauty in the burn. Heat, patience, and soul...at the core of every plate.

Three small gestures to end the night.Un dernier plaisir.
05/04/2026

Three small gestures to end the night.
Un dernier plaisir.

Every detail, considered. Behind every plate, a team that pours everything into the craft.This is what it means to dine ...
05/01/2026

Every detail, considered. Behind every plate, a team that pours everything into the craft.
This is what it means to dine at Yuu.

A special collaboration is coming to Restaurant Yuu 🥂 On May 15th and 16th, Chef Gabriel Kreuther joins Chef Yuu Shima...
04/28/2026

A special collaboration is coming to Restaurant Yuu 🥂 On May 15th and 16th, Chef Gabriel Kreuther joins Chef Yuu Shimano for an exclusive two-night experience.

✦ 𝐀𝐛𝐨𝐮𝐭 𝐂𝐡𝐞𝐟 𝐆𝐚𝐛𝐫𝐢𝐞𝐥 𝐊𝐫𝐞𝐮𝐭𝐡𝐞𝐫
Michelin-Starred, James Beard Award-Winning Best Chef New York City, and Chef-Owner of Gabriel Kreuther Restaurant. His classic French-Alsatian cuisine celebrates the flavors of his homeland with precision and elegance.
A refined tasting menu blending Chef Kreuther's mastery with Chef Yuu's signature creations. Seats are limited.

✦ 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐃𝐢𝐧𝐧𝐞𝐫
𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐘𝐮𝐮 × 𝐂𝐡𝐞𝐟 𝐆𝐚𝐛𝐫𝐢𝐞𝐥 𝐊𝐫𝐞𝐮𝐭𝐡𝐞𝐫
- May 15th & 16th
- Seatings: 6:00pm / 8:30pm
- $365 per person
- 𝐌𝐞𝐧𝐮
· Hokkaido Uni and Caviar, Kristal Etoile, Pacific Gold Oyster
· Goose Foie Gras, Clementine, Honeycomb, Plum
· Sturgeon & Sauerkraut Tart, Applewood Smoke, Sabayon, Imperial Kaluga Caviar
· Kinmedai, Passion Mango, Asparagus, Magnolia
· Coturnix Quail, Green Garbanzo Beans in Whey, Crouton Farce of Liver, Chocolate, Huckleberry
· Kougelhopf Bread & Bretzel Bread
· Wagyu & Oyster Tartare with Hatcho Miso
· Abalone Risotto
· Duck and Foie Gras Pie
· Two Desserts
· Mignardises

Reservations via link in profile.

A new way to experience Yuu. At the wine bar, the menu changes with the season. Each visit, something new.✦ Wine Bar Sho...
04/27/2026

A new way to experience Yuu. At the wine bar, the menu changes with the season. Each visit, something new.

✦ Wine Bar Short Course | $65
- Seasonal Soup
- Duck and Foie Gras Croquette
- Smoked Salmon
- Pâté de Campagne
- Lamb Chops
- Herbal Tea & Petit Four

Add-on dessert +$12:
- Buckwheat Tea Blancmange
- Matcha Terrine with Caramel Ice Cream

Prepaid reservation for parties of 1 to 6. Reserve via Tock.

Le pain, au cœur du dîner.A subtle foundation for each plate.
04/24/2026

Le pain, au cœur du dîner.
A subtle foundation for each plate.

In Celebration of our 3rd Anniversary ✨ On May 19th & 20th, join us for an exclusive tasting menu curated from our most ...
04/22/2026

In Celebration of our 3rd Anniversary ✨ On May 19th & 20th, join us for an exclusive tasting menu curated from our most beloved dishes over the past three years. A heartfelt thank you to every guest who has been part of our journey.

Chef Yuu Shimano and the entire team look forward to celebrating this special milestone with you.
Un grand merci à tous 🥂

✦ 𝟑𝐫𝐝 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮
- May 19th & 20th
- $200 / pp

Reservations via link in profile.

Spring, sealed inside. Lamb roasted in salt crust with cherry blossom leaves.
04/21/2026

Spring, sealed inside. Lamb roasted in salt crust with cherry blossom leaves.

This Mother’s Day, celebrate her with something truly meaningful💐An experience shaped by Yuu’s “omotenashi”.Limited seat...
04/20/2026

This Mother’s Day, celebrate her with something truly meaningful💐
An experience shaped by Yuu’s “omotenashi”.
Limited seating.
Reservations now open via link in bio.

✦𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐁𝐫𝐮𝐧𝐜𝐡
- Featuring Fish Pie and Wagyu Filet Mignon.
- Brunh: 12:30pm / Dinner: 5:30pm
- $300 per person

Some evenings begin with the right bottle.
04/20/2026

Some evenings begin with the right bottle.

Sweet vermouth-marinated prawns, gently cooked to preserve their natural form.　Finished with a wood fire glaze, celeriac...
04/18/2026

Sweet vermouth-marinated prawns, gently cooked to preserve their natural form.　Finished with a wood fire glaze, celeriac, pear, and a delicate herb salad.

Craft in motion. Each plate prepared before you, in real time.
04/15/2026

Craft in motion. Each plate prepared before you, in real time.

Michelin-starred flavors, made to travel. Available for pickup!✦ Restaurant Yuu Luxury Box for two | $78- Cauliflower So...
04/13/2026

Michelin-starred flavors, made to travel. Available for pickup!

✦ Restaurant Yuu Luxury Box for two | $78
- Cauliflower Soup
Marinated Carrot Salad
Smoked Salmon
Foie Gras Terrine
Pâté de Campagne
Uni Chawanmushi (Japanese savory egg custard)
Wagyu Takikomi Rice
Buckwheat Tea Blancmange

Reserve via Tock.

Caviar, precision, and the season in the air. The spring dishes are here.
04/11/2026

Caviar, precision, and the season in the air. The spring dishes are here.

A quiet Brooklyn morning. The season has changed, and so has the menu. Reserve your table while it's at its finest. ...
04/06/2026

A quiet Brooklyn morning. The season has changed, and so has the menu. Reserve your table while it's at its finest.

A single dish. A hundred decisions.
04/05/2026

A single dish. A hundred decisions.

A delicate shell opens to reveal the unexpected. A subtle nod to the season.
04/04/2026

A delicate shell opens to reveal the unexpected. A subtle nod to the season.

Each course may be accompanied by a curated wine pairing. We are pleased to guide you to a selection that complements th...
03/30/2026

Each course may be accompanied by a curated wine pairing. We are pleased to guide you to a selection that complements the evening’s progression.

Address

55 Nassau Avenue
Brooklyn, NY
11222

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