Hootenanny’s BBQ

07/10/2026

Don’t miss our hits this week! Plus loaded potatoes are back today—go with the jalapeño popper spread and your choice of protein! Y’all kept the team on our toes yesterday till the doors closed. But we’re reloaded and ready to see you again! Here till 8!

07/09/2026

SWIPE👉 and plan your week! Introducing the brisket melt, topped with bacon-wrapped onions coming off the pit! Burgers are back, with house-made ranch dressing and crispy tater stix. The weekly grind features Whiskey Wood Masters Blend, with a touch of bourbon!

Don’t forget food cart Friday on the island or swing by the Hoot Friday for a loaded baked potato! Try it with our new jalapeño popper spread! Don’t forget open mic tonight, Uncle Dave on Saturday and Blossomin’ Bone for Sunday supper! PLUS open Mondays now, and if you need a big order or catering pick-up for a lunch, it’s 10% off through August 31st!

07/05/2026

Tired of burgers and dogs? Well fancy it up with our specialty proteins! Kids under 6 eat free and specials on hot plates. So let us take care of the grilling today. Here till 3!

And if you miss us today, come on over tomorrow! Full menu plus Crunchwraps 11-3!! Dine in--take out--online!

07/03/2026

CHECK IT OUT! You asked to bring ‘em back and we did—loaded taters! Fridays only. We also have our brisket burgers and Italian sausage subs—they sold out early yesterday so if it’s on your list, come for lunch! We’ve got plenty of other pit favs for the day and night—it’s First Friday and the cool kids know to park at the Hoot, enjoy an early dinner or happy hour special, and then take a walk, or do it the other way—hit the town and then grab dinner.

If you drop by later, we will be breaking out the new milkshake menu: adult and kids versions! Because hey—it’s 4th of July and who doesn’t like ice cream?😆😆. Here till 8!

07/02/2026

SWIPE👉 for the Hoot 4th of July week! Baconator brisket burgers, housemade Italian sausage sandwiches (anyone missing New York?!), and two new spreads—Smoked Brisket Dip and Jalapeño Popper Dip. Our wedding guests at the Hoot Saturday night couldn’t stop talking about that Smoked Brisket Dip! The team will have some at the food cart tomorrow on SSI if you want to sample before you grab some for your weekend plans. Open Mic tonight, First Friday tomorrow night, and hang out with us 4th of July, with Blossomin’ Bone from 5PM-8PM. AND now open Mondays 11AM-3PM with our full menu (plus crunchwraps IYKYNK)!

06/30/2026

MAKE YOUR PLANS! 👉 Swipe to see what’s in store at the Hoot this week! AND you asked—we listened: opening Mondays for lunch with all your Hoot favorites PLUS crunchwraps are here to stay Mondays only! Dine in—Takeout—Online Ordering—Catering. New Hours: Thursday-Saturday 11AM-8PM, Sunday-Monday 11AM-3PM

06/29/2026

06/28/2026

It's Sunday funday at the Hoot! The team made too much dessert so we are giving it away today if you come dine in with us. Extra ribs are on and pork belly too! Here till 3 with special hot plates and kids eat under 6 eat free.

Don't forget the Hoot is open tomorrow -- been told the brisket crunchwraps are "supreme!" And don't forget to place your July 4th preorder--link in bio!

06/26/2026

Y’all have already been hitting us up for next week! We wanted to make it a bit easier so link in bio to pre-order menu for all your Hoot favs. Pick-ups on July 3rd on SSI during food cart Friday or July 3rd and 4th at the Hoot. Order by July 1st so we can make sure we can fit ya’ on the smoker! We’ve added smoked brisket dip and jalapeño popper dip this year!

And we’re gonna have Blossomin’ Bone next Saturday from 5-8PM so you can grab some dinner and tunes before the fireworks!