Caffé Capri

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Caffé Capri Caffe' Capri, established 1995 by Rami Cerone, TAMU class of '95. Affordable & creative Italian.
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My dear friend Sheree Maroon Porch & Co. designed this for us today. She is the originator of my I love carbs sign whe...
10/16/2026

My dear friend Sheree Maroon Porch & Co. designed this for us today. She is the originator of my I love carbs sign when it was just drawn with chalk and touched up every few months. She was my grooms-lady in my wedding. And now she is using her talent with porch decor. Whatever Sheree does, she does it well and I give her free reign with any project. Come take a pic - I can’t wait to see them .

We try and mirror school holidays so our staff can have time with their families so we will be closed today. Have a wo...
10/12/2026

We try and mirror school holidays so our staff can have time with their families so we will be closed today. Have a wonderful Monday.

Meet our newest waitress Elyse. Her first shift - her table pays - $140 - in ones! Not complaining as it saves me ...
10/08/2026

Meet our newest waitress Elyse. Her first shift - her table pays - $140 - in ones! Not complaining as it saves me a trip to the bank for change

Happiest of birthdays to Elena - she’s on of my new girls - only been with me for around 15 years :).
10/07/2026

Happiest of birthdays to Elena - she’s on of my new girls - only been with me for around 15 years :).

Absolutely hypothetically speaking, if we were to do just 4 dishes on our entire menu - what would they be? My top 3 pi...
10/07/2026

Absolutely hypothetically speaking, if we were to do just 4 dishes on our entire menu - what would they be? My top 3 picks are our Chicken Parmigiana, Cajun Tortellini and Tortellini alla Capri. What would be the fourth? Note: this isn’t real. Although my kitchen would love me, no I’m not paring down our menu. This is just a fun thought excercise.

Coming off a busy game weekend and First Friday, I realized this. The entire weekend: not one plate came back. Not o...
10/05/2026

Coming off a busy game weekend and First Friday, I realized this. The entire weekend: not one plate came back. Not one complaint. Not one table waiting for their food. Compliments flowed from every table. These three absolutely rock it and I’m so thankful. My entire kitchen crew makes it look easy. And if anyone has worked in restaurants, you know it’s anything but easy

Tired of cooking? Then do like this customer did -order enough to have leftovers for the next few days. And just for c...
10/02/2026

Tired of cooking? Then do like this customer did -
order enough to have leftovers for the next few days. And just for context, this is our spaghetti with 10 meatballs and 10 links of Italian sausage.

It’s12 o’clock somewhere. Our inspired Maple Old Fashioned. Thanks for the great pic Justin
10/01/2026

It’s12 o’clock somewhere. Our inspired Maple Old Fashioned. Thanks for the great pic Justin

What’s my favorite dish? What do I eat most often? Chicken Parmigiana hands down. Breaded chicken over tortellini wit...
09/30/2026

What’s my favorite dish? What do I eat most often? Chicken Parmigiana hands down. Breaded chicken over tortellini with a smoked Gouda creamy marinara. Mouth-watering even while typing this.

Address

222 N Main Street
Bryan, TX
77803

Opening Hours

Monday 11am - 2pm
5pm - 8pm
Tuesday 11am - 2pm
5pm - 8pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11am - 2pm
5pm - 8pm
Friday 11am - 2pm
5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19798222675

Website

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