Southern Junction

02/04/2026

1) Barbacurry beef - our spicy smoked and confit beef shoulder with garam masala, caramelized onion and a bunch of other deliciousness.

2) Texas trinity my favorite way - lean brisket, pork rib, house made kielbasa.

Preorders for that football game this Sunday close Thursday at noon so place your order on our website. Choose the “bulk order” link!

Pick from your Texas barbecue classics or go with some of our Texish favorites!

01/25/2026

Morning! Always hard to make this call but we’re gonna be closed for brunch today. The issue isn’t the AM snow, it’s gonna be the weather this afternoon potentially creating issues for our staff to get home, so the best play is to call it for today! THAT BEING SAID…
- we will be open for dinner service tomorrow (Monday) night with our full lineup plus cinnamon rolls and smoked prime rib!
- we now take bulk orders on our website so if you want to order ahead for next week, just go to our website, and select “pickup catering”. Orders can be scheduled up to 30 days in advance!

Stay safe out there, make some snow angels, drink some bourbon and see y’all tomorrow!

11/26/2025

Good times when our neighbors from the other side of the lake come to visit!

We are closed tomorrow (Thanksgiving Day), but open regular hours Friday 11/28 - Monday 12/1!
If you have a pre-order, see y'all between 11 am and 2 pm today!

Texas BBQ Platter @ Southern Junction..
South Indian inspired Texas Style BBQ..
This spot in Buffalo is curated by James Beard Finalist Ryan Fernandez and known as one of the best places outside of Texas for Texas Style bbq..
I went to Buffalo earlier this month with and .noodls to check the city out and this was one of our stops..
Platter has Texas Tw***ies, Brisket, Ribs, Sausage, Smoked Chicken, Smoked Turkey, Cornbread, and more..
..

11/19/2025

"Fall" is flying by, but frozen drinks are forever.

This week’s flavor: Frozen Pink Lemonade — bright, tart, and just the right amount of chill.

Our frozen drink lineup changes weekly, so there’s always something new spinning behind the bar. Whether you’re feeling citrusy, tropical, or classic, there’s a glass here with your name on it.

Swing through and see what’s blending next.

11/17/2025

Meet the side that steals the spotlight: our Brisket Biriyani.

Fragrant basmati rice, layered with our house sauce, caramelized onions, fresh cilantro, and tender chopped brisket. Every spoonful hits smoky, spicy, and deeply satisfying all at once.

Sure, it’s technically a side, but this Brisket Biriyani eats like a main.

Find it on your next plate at Southern Junction.

11/13/2025

Cold air’s rolling in, but the fire’s still burning bright.

From our smoker to our bar, there’s always something on deck to warm you right up — like juicy, slow-smoked meats, hearty sides, and our weekly rotating drink specials that bring the flavor of the season to your glass.

Whether you’re here for a pour, a plate, or both, Southern Junction’s got your cozy-weather cravings covered. Bundle up, pull up a chair, and let us handle the heat.

11/10/2025

Let’s play a little game: Taste, Crave, or Take Home to Mama.

The contenders? Prime Brisket. Texas Tw***ies. Pork Ribs.

Which one are you tasting first, which one are you constantly craving, and which one’s meeting the family?

Spoiler alert: there’s no wrong answer here.

Come play your round at Southern Junction this week.

11/04/2025

Smoke’s in the air, the holidays are on the horizon, and our Thanksgiving menu pre-orders are now open!

Head to our site to reserve your dishes — fully-cooked, chilled, and ready for easy reheating and stress-free serving. Order now through Wednesday, November 19 to pick up your feast on Wednesday, November 26, and bring a little pitmaster magic to your holiday table.

SAME DAY ORDERS (DINNER MENU) pickup catering THANKSGIVING PRE-ORDERS Drop off / full service catering Thank you for checking out Southern Junction Barbecue in Buffalo NY!We are currently updating our website. Scroll down to the bottom of this page if you want to view our menu and order online. Our....

10/23/2025

The bold, smoky flavors of our Texish barbecue deserve a drink that can keep up. Enter our fresh margaritas.

Crafted with your favorite tequila, fresh-squeezed lime juice, and served over crushed ice, they’re the ultimate sidekick to any of our smoked meats.

10/09/2025

Fatty or lean — there’s no wrong way to order our brisket. Sourced from Creekstone Farms and hand-sliced by our meat cutters right at the counter, it’s served just the way you like it.

Pair it with Cowboy Mac and a Texas Tw***ie for the ultimate plate. Stop by and pull up a chair, dinner’s waiting.

10/07/2025

Have you tried one of our Texas Tw***ies? If not, here’s what you’re missing: crispy bacon-wrapped jalapeños stuffed with a creamy, smoky mix of cream cheese and chopped brisket, and finished with a glaze to tie it all together. Each bite is the perfect combo of heat, crunch, and rich BBQ flavor.

Grab one as a side or a few as your whole meal — who are we to judge?

09/29/2025

Beefy, juicy, and too big to hold in just one hand, our Smoked Brisket Burger is a sight to behold.

Creekstone Farms brisket is smoked for two hours and served on a house-made sesame seed bun, topped with locally sourced lettuce from Herb’n Garden Farms, onion, tomato, and a garlic aioli. This isn’t just any burger. It’s our smoky, Southern Junction spin on a tried-and-true classic, and it’s every bit as good as it looks.

Next time you’re in, skip the usual and sink your teeth into this beauty.