06/04/2026
Welcome to Clay Handi, where we bring the heritage of Pakistani cuisine to the heart of Buffalo, NY. Founded in 2011 by Murshad Masud Qazi, we are proud to be the first restaurant of our kind in the United States, specializing in the ancient art of clay-pot cooking.
Why Clay Handi? Our cooking isn't just a method; itβs a three-step journey to perfection:
The Clay Pot: We use seasoned earthen vessels that breathe and absorb spices, making every dish profound and rich.
Open Fire: Our food is cooked over a low, patient flame to coax out smoky flavours that modern stoves simply can't replicate.
Your Table: Your meal is served steaming and fragrant in the very same clay vessel it was cooked in.
Must-Try Dishes:
Chicken Handi: Described by guests as "life-changing" and deeply spiced.
Lahori Kulcha & Shahi Korma: The perfect traditional pairing for any meal.
Sizzling BBQ: Tender meat cooked with love and patience.
Whether it's a family gathering or a special celebration like Eid, Clay Handi offers an atmosphere that feels like home.
π Location: 3054 Delaware Ave, Buffalo, NY 14217
π Contact: (716) 877-7797 | (716) 939-6093
β° Hours: 09:00 AM β 02:00 AM (Every Day)
π Website: clayhandi.com