Tallyrand Restaurant

05/20/2026

It’s backkkkkkkk! Come and try this summer favorite☀️

05/13/2026

Join us for our early bird happy hour Monday - Friday from 11 AM to 2 PM! $2 off all well drinks, wine, and beer! 🍻🍷

04/05/2026

Happy Easter!🪺🐣

Come on in and try our Easter special - Baked Ham with Apricot Sauce. It also includes vegetables, choice of potato, soup or salad, and bread or muffin.

We hope you have an amazing Easter holiday with friends and family💜💛🧡

03/21/2026

We are so honored to be included in the guide for the Valley’s greatest old-school restaurants!!

I think they perfectly captured the essence of us - good comfort food, deep community ties, and my personal favorite line which is “it’s a place to appreciate the displays of raw humanity inside”

03/20/2026

For 67 years, Tallyrand has been pouring coffee, serving comfort, and welcoming friends old and new. We’re cooking up something special and are looking for old photos of the restaurant - interior or exterior. Got one? We’d love to see it!

03/06/2026

Celebrate St. Patrick’s Day with us!☘️

Join us for Guinness, green beer, and our famous Corned Beef and Cabbage served with red potatoes, carrots, and the best sourdough bread

⏰Hours: 8am-2pm & 4pm-9pm

Bring your friends, wear green, and celebrate with great drinks and food!💚

03/03/2026

67 years ago today, our family opened Tallyrand to the community of Burbank. We could never have imagined the relationships, traditions, and stories that would grow from that first day. Thank you for making us part of your lives all these years. We are deeply grateful for your continued support and look forward to serving you for many years to come!

02/14/2026

Happy Valentine’s Day! Come on in and celebrate with a Cosmo, Bloody Mary, or Dirty Shirley❤️

12/22/2025

From our family to yours, wishing you a very Merry Christmas. Thank you for your love and support this year — we’re so grateful and look forward to seeing you in 2026🌲❣️

12/17/2025

https://www.dropbox.com/scl/fi/8p99m7oycpk11i2un97e6/Tallyrand.mp4?rlkey=8a4vpa6a9yn32b238z0bjpsv8&st=n32zzxrq&dl=0

Shared with Dropbox

11/29/2025

Heartfelt gratitude to our entire crew for coming together and pulling off a smooth Thanksgiving Day! We couldn’t do it without our kitchen crew who worked tirelessly for days in a row. I overheard one of our server’s chatting with a guest about “family” and it hit me. We are so lucky to have so many families on our team. Francisco had four of his five sons working alongside him, three of our cooks are brothers, Marisa worked alongside her nephew, and Katie and I teamed up for the first time together❣️
The support we received from the community was tremendous! Such gratitude for all who waited in line for dine in or take out. We are deeply appreciative to all who made Tallyrand part of their family celebrations!

11/28/2025

Tommy is tuckered out and so is our crew, but our hearts are so full knowing so many of you spent your Thanksgiving with us❤️

We will be open tomorrow from 8am to 2pm but we will be closed after 2pm so we can rest up. Normal hours resume on Saturday!

11/21/2025

In case you missed it, here is our segment on ABC News that aired this morning! Thanks for featuring us!❤️🦃

11/20/2025

Catch us tomorrow at 6:45 AM on ABC7 LOS ANGELES! Katie and I are talking turkey, family, and community with Rachel Brown.

11/08/2025

Comfort food mode: ON.
It’s that time of year, and our famous Hot Turkey Sandwich is here to keep you warm, full, and happy. 🦃🤎

11/07/2025

It’s almost that time! We will be open on Thanksgiving Day for both takeout and dine-in from 11am to 7pm. Call us today if you would like to make a dine-in reservation for a party of 6 or more. We are looking forward to hosting your friends and family on this special holiday soon❤️🦃

10/18/2025

Today would have been Huell Howser’s 80th Birthday. In his honor, we wish to take a moment to thank him for changing us for the better! So many discoveries were made when Huell aired an episode of a longtime business, museum or scenic location across our beautiful state of California. Huell, we are very grateful for you! Thank you for your warmth and hospitality. You will be remembered always!

10/10/2025

It’s official…Clam Chowder is back on our menu every Friday! Come try it today🤗