EdgeWater Dining & Spirits

05/30/2026

Summers hours start Monday June 1, 2026. See you out at the firepits.

05/29/2026

05/27/2026

Date Night this week is our Cajun Chicken Fettuccine. This is our gradates Kassie's favorite dish. Made with a creamy Cajun Alfredo sauce, Cajun seasoned Grilled Chicken breast, sun-dried tomatoes and shaved parmesan cheese. Pair it with one of our white wines for a delicious dish.

05/25/2026

Congratulations to our amazing workers on their graduation! Your hard work and determination have paid off, and we couldn't be prouder. Wishing you continued success in all the comes next!
Kassie Scott - Burley HS , Kaine Kilton - Minico HS, and Kyah Delgado Mt. Harrison.

05/21/2026

This weekend special: Pork Medallions pan seared with a golden crust drizzled with a Garlic Butter on top. Your choice of potato, Salad or Soup and Chef choice of vegetable.

05/20/2026

Paint & Sip Patriotic Planter. Tickets include a $10 food or drink credit. Traced 11x14 canvas and all the painting supplies. all while enjoying the great view on the river. June 18th 6:30pm

05/20/2026

Chef Special this Wednesday May 20th, all day is a smoked Brisket Sandwich on a Brioche Bun, White BBQ Sauce, Smoked Cheddar Cheese served with our House made French Fries. $20 Get it before it is gone.

05/19/2026

Wednesday Date Night 5/20 will be: Pork Medallions pan seared with a golden crust drizzled with a Garlic Butter on top. Your choice of potato and Chef choice of vegetable. Pair it with one of our Pinot Noir or House Chardonnay to complete your dinner.

05/14/2026

Warm Carmel Apple Pie is Here - topped with sweet caramel drizzle and ready to serve. Can also be made `a la mode