04/05/2026
We have some incredible Easter specials on today!!!
Tagliatelle Agnello- lamb ragu made with lamb from , topped with thyme ricotta and freshly shaved pecorino.
Lemon Olive Oil Cake- Meyer lemon curd, honey and orange blossom whipped ricotta, brûléed lemons, and lemon sugar. Made by our wonderful new pastry chef .foldi