Juniper Bar & Restaurant

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Juniper Bar & Restaurant The menu at Juniper is a celebration of individual and community effort, of small local producers growing food, brewing beer and distilling spirits.
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Juniper Bar and Restaurant is open for for breakfast and dinner. Breakfast is served 7am-11am Monday-Friday and 7am-1pm on weekends. Dinner is served 5pm - 10pm with the Bar open until midnight. Jazz Wednesdays will feature local musicians and programming by Ray Vega. DJ Cre8 will be playing Friday nights and local DJs and artists will be providing entertainment on Saturday nights.

A taste of Vermont, in every bottle.Our fall cocktail menu highlights the craftsmanship of Mad River Distillers, a Vermo...
10/23/2026

A taste of Vermont, in every bottle.

Our fall cocktail menu highlights the craftsmanship of Mad River Distillers, a Vermont producer known for creating exceptional spirits from local ingredients. Sip their Maple Cask Rum in our seasonal Sweater Weather or enjoy the smoky depth of the Smoked Pines Sazerac, made with Straight Bourbon infused with Lapsang Souchong tea.

We’re getting to the core of our Peak Season Series. It’s time for Apple Week, a celebration of Vermont’s favorite fall ...
10/21/2026

We’re getting to the core of our Peak Season Series.

It’s time for Apple Week, a celebration of Vermont’s favorite fall fruit, at Juniper from October 26-30.

Expect crisp, sweet, tart, and spiced flavors woven throughout our special menu, showcasing apples at their peak.

Join us at the bar, dining room, and terrace starting on Monday, Oct. 26, at 5pm.

A classic never goes out of style. Try this season’s spin on our signature gnocchi dish - blistered cherry tomatoes, roa...
10/08/2026

A classic never goes out of style.

Try this season’s spin on our signature gnocchi dish - blistered cherry tomatoes, roasted 1000 Stone Farm mushrooms, chorizo, Alpha Tolman cheese.

We’re harvesting more good stuff this October. As part of our program, $1 from every Hill Farmstead b**r sold at Junip...
10/02/2026

We’re harvesting more good stuff this October. As part of our program, $1 from every Hill Farmstead b**r sold at Juniper will support Unlikely Riders, who create create joyful and inclusive spaces for Black, Indigenous, and People of Color (BIPOC) in mountain sports.

We’re feeling pretty pepper-y this week.Come by Juniper tonight for a musical performance from Esther Rose from 7 to 9pm...
09/24/2026

We’re feeling pretty pepper-y this week.

Come by Juniper tonight for a musical performance from Esther Rose from 7 to 9pm, order off our Pepper Week menu and enjoy a punch of pepper with The Bell Boy, one of our Pepper Week cocktail specials.

The Bell Boy - red bell tequila, yellow bell syrup, lemon, yellow chartreuse

Explore the flavors of early September with our New York strip steak — paired with sweet corn, heirloom tomatoes and a r...
09/17/2026

Explore the flavors of early September with our New York strip steak — paired with sweet corn, heirloom tomatoes and a red w**e vinaigrette.

Join us at the bar, in the dining room, or on the terrace each evening beginning at 5pm.

Settle into the beginning of September with a glass of w**e at Cellar Sunday, today at 5pm. We’re pouring Joseph Swan Vi...
09/06/2026

Settle into the beginning of September with a glass of w**e at Cellar Sunday, today at 5pm.

We’re pouring Joseph Swan Vineyards Valdiguie, a rich, dark, cherry profile perfect for an afternoon on the terrace.

We’re keeping the good going this September. As part of our program, $1 from every Hill Farmstead b**r sold at Juniper...
09/01/2026

We’re keeping the good going this September. As part of our program, $1 from every Hill Farmstead b**r sold at Juniper will support Outright Vermont, the statewide nonprofit supporting, empowering and advocating for Vermont’s LGBTQ+ youth.

We grabbed something crisp and clean for Cellar Sunday this week: Asnella Vinho Verde. A serious, structured vinho verde...
08/28/2026

We grabbed something crisp and clean for Cellar Sunday this week: Asnella Vinho Verde.

A serious, structured vinho verde, swing by Juniper on Sunday, August 30, to enjoy a glass on the terrace or at the bar.

We’re halfway through Corn Week, the first installment in our monthly Peak Season series. And thank goodness it’s not ov...
08/26/2026

We’re halfway through Corn Week, the first installment in our monthly Peak Season series. And thank goodness it’s not over yet.

Three more days of:
Jimmy Nardello Corn Queso
Burrata & Sweet Corn
Pan Seared Scallops with Sweet Corn Soubise
Sweet Corn Pudding
Corn Star (yes, a corny riff on the classic martini)

Address

41 Cherry Street
Burlington, VT
05401

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 12am
Saturday 7am - 9pm
Sunday 7am - 1am

Telephone

+18026515027

Website

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