Cooper's Hawk Winery & Restaurant

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Cooper's Hawk Winery & Restaurant Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
(5827)

🍽️ Modern American scratch kitchen
🍇 50+ varietals in our Tasting Room
✨ Wine Club Member perks
👇 Book a table, join the Club, order carryout
https://bit.ly/4hX9o3z Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant.

POV: You came for the w**e and never left 👻🍷Swipe for the spooky sightings. Happy Halloween from Cooper’s Hawk! 🎃
10/31/2026

POV: You came for the w**e and never left 👻🍷
Swipe for the spooky sightings. Happy Halloween from Cooper’s Hawk! 🎃

10/30/2026

Twist, pour, celebrate!

Spiced Cranberry Spritz is a limited-release W**e Club exclusive, and once it’s gone, it’s gone. It’s lightly sparkling and ruby red in the glass, the taste of the season the moment you open the bottle. Quantities are limited, so grab yours before the holiday rush.

Who’s popping one at the holiday table? 👇

**eClubExclusive **e **e

They’re baaack. 🍂The all-time favorites you’ve been asking for are returning for fall, with bold flavors, perfect pairin...
10/29/2026

They’re baaack. 🍂

The all-time favorites you’ve been asking for are returning for fall, with bold flavors, perfect pairings, and a limited run. Keep scrolling, because the one you’ve been waiting for comes last: our most popular dish, the Short Rib Grilled Cheese & Tomato Bisque. 🧀🍅

Which one’s first on your list? 👇

10/28/2026

Set the table, then set the pour. 🍂 Our November W**e of the Month, Riesling Gewurztraminer, brings yellow apple, nectarine, guava and a touch of honey. It’s off-dry and bright, the one bottle for the whole Thanksgiving spread.

10/27/2026

Three new sips just landed 🍸
☕ Carajillo 🦜 Toucan Play 🍍 Pineapple & Rye
Grab your crew, pick your pour, and we’ll see you at the bar.

10/26/2026

Pillowy, golden, and made for crisp fall nights 🍂
Our Butternut Squash Gnocchi is back, and it’s everything you’ve been craving this season. Add a glass of w**e and you’ve got the perfect autumn dinner.

10/25/2026

Last call! Our secret menu Parmesan doughnuts and Triple French Onion Dip ends today. Ask your server before they’re gone.

10/23/2026

Two days left. Savory Parmesan Doughnuts and Triple French Onion Dip are here through Sunday, October 25. Your move.

10/22/2026

Something wicked this way pours. Our Black Magic Sangria is a spellbinding blend of Cooper’s Hawk Vin Velouté, Chambord, and dark berries, finished with a shimmer you’ll want to bottle up. Brew a batch for your next spooky gathering!

Black Magic Sangria

In a pitcher, combine:
🍷 1 bottle Cooper’s Hawk Vin Velouté
🍇 ½ cup Chambord
❤️ ½ cup pomegranate juice
✨ A dash of black edible glitter
🫐 Blackberries and blueberries

Step by step:

1️⃣ Add the Vin Velouté, Chambord, and pomegranate juice to a pitcher.
2️⃣ Stir in a dash of black edible glitter.
3️⃣ Drop in the blackberries and blueberries.
4️⃣ Rim your glass with black sugar and fill it with ice.
5️⃣ Pour, garnish with a marigold, and let the magic begin.

Cheers, witches! Tag your coven and tell us who’s brewing this one first 👇

**ery **eCocktails

Last call for these Chef Recommendations. Enjoy the Sweet & Crunchy Cauliflower, Chicken Francese (lunch only), Snow Cra...
10/21/2026

Last call for these Chef Recommendations. Enjoy the Sweet & Crunchy Cauliflower, Chicken Francese (lunch only), Snow Crab Risotto and Honey-Lemon Cake before they leave the menu October 27. Reserve now via the link in bio.

10/20/2026

5 days left to get your hands on our savory Parmesan doughnuts and Triple French Onion Dip. Not on the menu. Ask anyway. Gone after 10.25.

10/19/2026

Seven Hills, we’re OPEN! 🍷✨

Our newest Cooper’s Hawk is officially here. Come sip, dine, toast, and come celebrate the start of something new with us.

📍 3900 Rockside Rd, Seven Hills, OH 44131
Near Independence.

See you at the table.

04/23/2020

Follow us on Instagram (www.instagram.com/chw**ery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily W**es be LIVE this Sunday starting at 11am CT.

INGREDIENT LIST:

SUNDAY SANGRIA:

- 1 bottle of w**e- can be any Cooper's Hawk w**e, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.

PRETZEL BREAD BAKED FRENCH TOAST:

- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese

Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,Radish, Wasabi Cream, Sriracha 📸 IG: }
02/15/2020

Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: }

Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course m...
11/21/2019

Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2KFbKpF * All locations except for Esquire Chicago will be open

All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*....
11/02/2019

All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/2r9iEgf *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving. **ery **ery

Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the w*...
10/21/2019

Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the w**e world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/31xFSZR

Did you know W**e Club Members can receive any from 10% to 20% off retail w**es to sip on at home? 🏡 Click here for more...
08/31/2019

Did you know W**e Club Members can receive any from 10% to 20% off retail w**es to sip on at home? 🏡 Click here for more information on Cooper's Hawk's W**e Club benefits: https://bddy.me/2UkTe9J **ery

Take your w**e on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suit...
08/30/2019

Take your w**e on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for W**e Club Members to receive 10% off! Shop now: https://bddy.me/2UgvIef **ery **ery

Address

510 Village Center Drive
Burr Ridge, IL
60527

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 11am - 9pm

Telephone

+16308870123

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