07/03/2026
July Features Are Here! ✨🇺🇸
This month, enjoy our Member of the Month specials, inspired by the Anderson family, along with our Semiquincentennial Menu, celebrating 250 years of American independence with dishes inspired by flavors from across the country.
Come hungry and celebrate summer with us! ❤️🤍💙
Katie & Kenny’s Mac & Cheese
A bold twist on a classic. 🧀 Pork belly, kimchi, Brussels sprouts, and cavatappi tossed in cheddar cheese sauce and topped with gochujang roasted riced cauliflower.
Cali Watermelon Bruschetta
Summer on a plate. 🍉 Fresh watermelon, creamy cheese, and crisp pita come together in this light and refreshing seasonal starter.
American Steakhouse Wedge Salad
Classic steakhouse flavors in every bite. 🥓 Crisp iceberg, bacon, hard-boiled egg, tomatoes, and blue cheese crumbles.
West Memphis BBQ Pizza
A sweet and smoky slice of summer. 🍕 Blackberry BBQ sauce, braised pork shoulder, red onion, jalapeño, and melted cheeses.
NY Pastrami on Rye
A deli classic done right. 🥪 Stacked high with pastrami, Swiss cheese, and deli mustard on marbled rye, served with a crisp dill pickle.
The Keys Mojo Chicken Wrap
A taste of the Florida Keys. ☀️ Garlic citrus chicken, black beans, rice, cheddar, and cilantro lime crema wrapped up and ready to enjoy.
Isaac’s NE Citrus Salmon
Fresh, vibrant, and full of flavor. ✨ Seared salmon with a citrus glaze, served over a couscous quinoa blend with broccolini and chipotle crema.
Iowa Porterhouse Pork Chop
A Midwest-inspired favorite. 🌽 A 14oz dry-aged Duroc porterhouse chop served with peach risotto, corn pancetta arugula succotash, and a balsamic finish.
MN Warm Rhubarb “Cake”
A sweet taste of Minnesota. 🍓 Warm pound cake topped with apple rhubarb compote, raspberry crème anglaise, and Chambord whipped cream.