05/30/2026
We’ve been busy... Here’s what’s new:
It’s a Lock: House pickles, bacon, pickled jalapeños & honey mustard
Bucatini: Poached feather brook farm egg, guanciale & pecorino
Salmon Crudo: Crushed avocado, cucumbers, shallots, basil oil & pomelo vinaigrette
Wood-Fired Carrots: Creamy kaffir lime & yuzu vinaigrette