07/17/2026
July is a special month at Sumiao. We’re celebrating nine incredible years of sharing the flavors of Hunan, and we’re doing it with a seasonal menu inspired by the season’s freshest ingredients and boldest flavors 🥂
From Black Truffle Impossible Beef Crunch and Crystal Pork Terrine to Summer Water Spinach and Asparagus Beef, there’s something new to discover at the table.
Thank you for being part of our story. We couldn’t have done it without our wonderful guests, team, and community. Here’s to nine years, and many more shared meals to come. ❤️