CSCA Cafe

11/03/2026

Be careful what you wish for—you might just get it 😉​

We’re hiring new baristas at CSCA Cafe! Join our team and enjoy perks like free George Howell Coffee Alchemy Espresso. ☕​

Apply today at cscacafe.com/career-opportunities

10/29/2026

Ginger, spice, and everything nice. 🫚🍂

Our Ginger Peach Refresher balances sweet, fruity peach with the warm bite of ginger. This is the perfect fall choice for non-coffee lovers.

Would you try this refreshing fall favorite?

  davissquare

10/27/2026

🎉 Congratulations to GBH on 75 remarkable years! We’re deeply grateful for our continued partnership and thrilled that members of our team could join you in celebrating this milestone at the GBH75 Gala.​

Our incredible team crafted a selection of our signature entremets, inspired by Cambridge School of Culinary Arts alumnus and Executive Pastry Chef Fred Csibi-Levin.​

10/26/2026

Our newest brownie is to die for 👻​

This decadent, fudgy chocolate brownie is topped with rich chocolate ganache and finished with gluten-free cookie crumbs and ghoulish Halloween décor. 🪦​

Do you dare to try one for yourself?​

10/23/2026

In October, we wear pink. 🩷​

Celebrate Breast Cancer Awareness Month with our newest festive cake pops! 🎀​

When you visit our café, consider adding a donation of any amount to Susan G. Komen. Your support helps patients and families, expands access to care, strengthens advocacy, and funds lifesaving breast cancer research.​

10/19/2026

Add a subtle heat to your chai 🌶️☕️

We tried our spicy MEM chai blend of warming spices, cacao, ancho chili, and cayenne. The gentle kick didn’t overwhelm but had us sipping for more!��Chai lovers, would you give this Red Chili Tea Latte a try?

10/16/2026

Can't decide what to try first? We've curated a few fall pairings to add to your must-try list!​

🍯 Honey Pecan Latte + Pecan Bourbon​
🍎 Caramel Apple Oatmilk Chai + Apple Crumble Bar​
🍵 Red Chili Tea Latte + Cardamom Bun​

What other drinks and pastries would you pair together? 👇

10/14/2026

🎉 More highlights from last week’s Book Signing & Live Pastry Demo with CSCA Cafe Executive Pastry Chef and best-selling author Chef Fred Csibi-Levin.

We celebrated the release of Chef Fred’s second cookbook with a behind-the-scenes look at Fred’s trompe l’œil pastries, exploring the techniques, science, construction, and finishing methods that transform pastry into edible works of art.

Thank you to everyone who joined us and made the event so special! 📖✨

05/12/2026

Thanks for the love!!!

Finding something you don’t expect in a place you don’t frequent was the motivation for this week’s café crawl. To find such places in my hometown, whose streets I know so well I think I could be a cab driver, confounds my parochialism. One was known to...