Season To Taste

01/26/2026

Chef Robert will be playing classic vinyl records all night. Come in to warm up & recharge after a long day of shoveling out!

01/25/2026

01/07/2026

PORK ROULADE — country ham, mustard spaetzle, braised cabbage, shaved apple & horseradish, cider

Berkshire pork is a heritage breed prized for its exceptional marbling, resulting in incredibly juicy, tender, and flavorful meat.

01/02/2026

Experience our new winter tasting menus- at the Chef’s Counter with chefs .dayy and

Book now through OpenTable (link in bio)

12/27/2025

Ring in 2026 with friends and neighbors at the best dinner party in the neighborhood ✨
Join us at Season to Taste for a special 5-course New Year’s Eve tasting menu, including a welcome beverage.
Our final seating features a champagne toast at midnight as we watch the ball drop together.
Reservations are limited—tap the link in bio to celebrate with us!!

🥂✨🍽️

12/16/2025

The holidays are here, and so are our most festive pours of the season 🎄❄️

✨ Holiday Milk Punch
Silky-smooth and crystal clear — a milk-clarified punch with gin, Contratto Bitter, bright lemon, cozy vanilla, and cranberry cordial. Elegant, nostalgic, and dangerously drinkable.

🔥 White Hot Chocolate
Pure winter comfort in a glass. Rum, white chocolate ganache, cool peppermint, and a toasted marshmallow finish that feels like sitting by the fire.

Join us for a sip of the season — available for a limited time while winter works its magic.

11/28/2025

✨ Sip for a cause this season! ✨
Our Seasonal Spritz is back — a refreshing, vibrant winter cocktail made with Tito’s Vodka, spiced pear, vanilla, & bubbles.

And here’s the best part: From November through January, Tito’s donates $1 from every Picot Spritz sold to the in Worcester, MA, supporting advocacy for local children in need. ❤️

So come in, raise a glass, and help us spread some good this season.
Drink good. Do good. 🥂

11/18/2025

🍷 Beaujolais Week has arrived! 🍇
We’re celebrating with something extra special this year — the 2025 Gamay Noir “Nouveau Nouveau” from Division Wine Co. in the Columbia Valley.

This gorgeous Gamay is everything we love about the season: fresh, fruity, and vibrant, bursting with bright red berry notes and a lively, juicy finish. It’s the kind of wine that feels effortless, fun, and perfect for sipping with friends over great food.

Come raise a glass with us and taste this limited-release beauty while it lasts. ✨
Available by the glass + bottle all week!

10/22/2025

Find your new favorite drink, with the warming flavors of the fall!! Come check out our new cocktail lineup— featuring a hot toddy for two, and a seasonal spritz.

10/10/2025

Eat, Recycle, Repeat! All October we are teaming up with Mass Oyster Project to recycle oyster shells and help restore local reefs. Every shell makes a difference!

Come check out our grilled oyster special- with kimchi butter & black garlic crumb.

10/07/2025

Duck, duck, booze! Check out our rotating cocktail special. While supplies last!

10/04/2025

We hope to see you “Give a Shuck” event today at Community Rowing in Allston from 2:00-5:00. Tickets are still available and you can find a link to purchase by clicking on their profile. Chef Robert will be there today from 2:00-5:00 serving our signature crispy oysters, along with with live music and adult beverages!