StallBit

06/03/2026

With Kelley's kitchen LLC – I just got recognized as one of their top fans! 🎉

06/01/2026

Woohoo!!! Just Released!

A lot of food truck owners know their menu — but the numbers underneath it are often scattered across receipts, spreadsheets, POS reports, and handwritten notes.

That is what we are working to simplify inside StallBit.

The new Menu Builder connects the full chain:

Combos → Menu Items → Ingredients → Inventory

That means operators can see what each item actually costs, understand what needs to be prepped, and track whether inventory is ready for the next event.

We have also added receipt scanning so operators can quickly capture purchases without manually entering every line item. Take a photo, review the details, and keep your food costs moving in the right direction.

The goal is simple: less guesswork, less wasted time, and better visibility into where the money is going.

StallBit is being built as a mobile-first operating system for food truck owners — not another POS system.

05/25/2026

With Food Truck Owners Expo – I just got recognized as one of their top fans! 🎉

05/21/2026

🚨 The harsh reality: Nearly 60% of food truck operators don’t make it past 18 months. Why? Because too many are forced to run on gut instinct instead of real financial visibility.

Most operators are some of the hardest working people out there — wearing every hat imaginable — but the biggest struggle is often tracking financial data, understanding true profitability, and knowing if an event was actually worth it. Add in limited resources when starting out, and it becomes incredibly difficult to scale sustainably.

That’s exactly why StallBit exists.
Not to add more work — but to bring clarity. To help operators know:
📍 Is this event profitable?
📍 What’s my true food cost?
📍 Am I making money… or just staying busy?
📍 What decisions actually move the needle?

A huge shoutout to the people helping equip this industry with the tools and knowledge to succeed:

👏 Food Truck Owners Expo
👏 Bill Moore with NSFVA
👏 Misti Buard

You’re helping support some of the most resilient, hardest-working entrepreneurs out there.

Food truck owners deserve more than survival. They deserve sustainable success.

05/13/2026

It was so awesome meeting you all!

Today was all about leveling up at the Food Truck Owners Expo! 🚚🔥

From learning new systems and marketing strategies to networking with other food truck owners, this training day was packed with fresh ideas and inspiration. The energy in the room was incredible — owners sharing experiences, industry experts teaching growth strategies, and everyone focused on building stronger mobile food businesses.

We talked catering opportunities, operations, teamwork, branding, and how to grow smarter in the food truck world. Most importantly, it reminded us that success comes from constantly learning and surrounding yourself with people who push you forward.

Dirtyz is always investing in growth so we can keep bringing better food, better service, and bigger things to our community.

🚚 Learning. Networking. Growing.
🔥 Let’s feed the future!

05/13/2026

Spent the last few days at the FTO Expo talking with food truck owners, operators, and industry professionals and honestly, the conversations meant more to me than anything else.

I heard stories about:

• 16 hour days

• Constant equipment stress

• Thin margins

• Trying to grow while still surviving week to week

• Owners wearing every hat imaginable — operator, accountant, mechanic, marketer, manager

What stood out most was this:

The need is real.

Again and again, people described the exact problems that led me to build StallBit in the first place: Understanding profitability before committing to events, tracking margins, controlling costs, and having clearer operational visibility without needing a finance background.

This expo validated a lot and sparked ways of improving StallBit!

Not because people said “cool idea,” but because operators immediately understood the problem being solved. Many were already trying to manage these challenges with spreadsheets, notes apps, memory, or pure instinct.

To everyone who took time to talk with me, share feedback, challenge ideas, and encourage the vision — thank you.

Food truck owners are some of the hardest working entrepreneurs out there, and I’m more convinced than ever that they deserve better operational tools built specifically for their world.

A lot more work ahead. But this week was an important step.

05/11/2026

🚚 FOOD TRUCK OWNERS — WE WANT TO HEAR FROM YOU.

We’re giving away FREE StallBit access + food truck winnings to operators who help us shape the future of the platform.

To enter the $2000 Sweepstakes:
-Sign Up at StallBit.com
-Earn an Extra entry when you "Refer a Friend".

To enter the $500 Sweepstakes:
-Follow StallBit via LinkedIn, Facebook, or Instagram
-Extra entry when you comment with your BIGGEST struggle running a food truck

Whether it’s:
• Cash flow
• Inventory waste
• Staffing
• Event planning
• Burnout
• Pricing
• Catering chaos
• “Being busy but not profitable”

—we want to hear it.

Food truck owners are some of the hardest working people out there. You’re the owner, operator, accountant, marketer, prep cook, cleaner, and problem solver all at once.

StallBit was built to help make that easier.