Frog's Point Honey

04/18/2026

01/14/2026

I used these on my rigatoni and now it hurts to:

A. breathe,
B. drink,
C. not breathe,
D. not drink,
E. exist.

The jury is still out on not existing.

10/10 would do again. (And have leftovers, so will do again.)

12/16/2025

We've hit the last case. There are exactly eleven bottles of Season's End 2025 left.

Pecan-smoked chiles, organic pineapple juice concentrate, roasted beets, lots of spices, annatto and coffee.

When it's gone, it's gone.

12/02/2025

This recipe comes from a customer who grew up eating "peanut butter curry," a recipe lost when her Sri Lankan mother passed away. She'd ordered the Mountain Climber 4-pack, and the smell of Sweet Kilimanjaro brought her back to this dish from her childhood.

After some experimenting, she came up with the following, for which I have everything but the last ingredient:

3 Tbsp peanut butter
1 Tbsp honey
1 Tbsp rice vinegar
1 Tbsp Sweet Kilimanjaro
1 tsp minced lemongrass

She mixed it with chicken; I used leftover turkey.

It's pretty good—it might be better with the lemongrass—and I can totally see why someone who grew up on something like this would have big cravings. It's extremely hearty and warming.

12/01/2025

There are fewer than three cases left of Season's End 2025! Made with mixed-ripeness superhots smoked for five hours over pecan wood, it's sweet, smoky, and spicy!

Get it before it's gone, and use the promo code BLACKFRIDAY for 15% the whole site. (Through Monday night).

www.FrogsPointHoney.com

We have three varieties of Hot Honey available, in two and twelve-ounce bottles. Please click the "Buy Now!" button on the menu to see our full range of products. Thanks for visiting!

11/26/2025

This limited edition, one-time sauce is ***flying*** out the door!

07/01/2025

I'm not saying we've got shenanigans going on, but if we did have shenanigans going on they would definitely involve this barrel.

04/09/2025

Maple syrup is now in stock!

As usual, all syrup sales benefit the Naples High School's Outdoor Adventures Club.

12/29/2024

Well, that could have been a lot worse....

Our freezer with all of the hot peppers for the year (until next fall) failed, but we caught it early and were able to salvage them into our house freezer (by sacrificing some marinara, grape pie filling, and turkey bones).

Yikes.