Roman Forum

12/04/2017

We regret to announce that Gregory Gatto, owner of the Roman Forum passed away yesterday. Please find details for the funeral posted on the link below. Thank you all for your patronage over the years, it meant a lot to our dear Greg!

Age 86 Beloved husband of the late Mary. Dear father of Anthony, Patty and Michael Kris. Grandfather of Brendan, Marisa, Olivia and Ava. Gregory was the owner of Roman Forum Restaurant in Canton. Visitaiton Tuesday 430 pm 8 pm and Wednesday 2pm-8pm with a 630 pm Scripture Service at the

01/08/2015

Sir Pizz-a-lot daily special: $1.00 OFF any specialty pasta dish. DINE IN ONLY. Cannot be combined with other offers.

01/07/2015

Roman Forum now introduces our new Gluten-Free menu of pizza pasta, meatballs, rolls, garlic bread, cannollis...along with vegan cheese!

01/07/2015

It's Way Back Wednesday!
Do you remember riding the Roller Racer?

01/07/2015

The answer to yesterday's trivia question is:
University of Cambridge

01/06/2015

Sir Pizz-a-lot daily special: $1.00 OFF any pizza dine in or carry out!! Cannot be combined with other offers.

01/06/2015

Ready for Trivia Tuesday?
The first ever we**am was installed so that people would know whether or not the office coffee pot was empty. At what well-known British University did this occur?

01/05/2015

Please take a moment and write us a review!! http://www.pizzacanton-mi.com/before-review/

01/05/2015

Have a great week!

01/04/2015

Sir Pizz-a-lot Sunday special: 20% OFF total food bill!! Dinning room only! Valid only Sundays. Cannot be combined with other offers!

01/03/2015

This week's recipe is Simple and Easy Cream Puffs!

Ingredients:
1 cup water; ½ cup butter; 1 cup flour; ½ tsp salt; 4 eggs

Directions:
1) Bring 1 cup water to a boil in a saucepan.
2) Add the butter to the water and stir until it is melted.
3) Add the flour and salt all at once to the water mix.
4) Stir until a ball is formed.
5) Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
6) Add the remaining eggs 1 at a time, and beat after each addition.
7) Let stand for 10 minutes.
8) Drop the dough onto a cookie sheet 1 of 2 ways. You can drop with a spoon OR put the dough into a snack bag, snip the corner off, and pipe the dough onto the cookie sheet. Make sure they are about 2 inches apart.
9) Bake in a preheated 375 degree oven for 20-30 minutes, depending on your oven. Start checking them around 20 minutes.
10) After they've cooled, fill with whipped cream or other filling of your choice.

(courtesy of APrettyLifeInTheSuburbs.com)

01/03/2015

Relax with Roman Forum! Come enjoy a $1.00 OFF your bottle of wine with your dinner! Offer only valid on Saturday. Cannot be combined with other offers.