What are the opening hours?

Wednesday 4pm - 8pm Thursday 4pm - 8pm Friday 4pm - 9pm Saturday 11am - 9pm Sunday 10am - 3pm

Channel Marker 243

Name: Channel Marker 243
Address: 427 S. Market Street, Cape Vincent, NY, 13618, US
Telephone: +13155014200

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Channel Marker 243

Now open and better than ever 🍻

06/03/2026

👀 In the mood for FRESH OYSTERS?! We have them available tonight!! So many delicious toppings to accompany them and for only $28!! 🙌

Have you experienced our Bao Buns?! Chef AJ gives you the choice of crispy pork belly, crispy chicken, or our delicious crispy oyster mushrooms, tossed in a sticky lemongrass sauce with cucumber, pickled red onion, and lime cabbage. They are truly the perfect start to your meal!

Join us for dinner tonight, grab a pint of Wood Boat Brewery beer, indulge in some fresh seafood, and experience flavors that will leave you wanting more!

05/29/2026

Lunch plans? We've got you covered.

Did you know Channel Marker 243 is open for lunch every Friday and Saturday starting at 11 a.m.?

Whether you're craving a classic burger or something with a little Southern flair, we've got the perfect reason to take a break and enjoy a great meal in Cape Vincent.

🔥 Bacon Blue Burger
Bacon, blue cheese, grilled red onion, and bourbon BBQ.

🔥 The Down South
Crispy chicken thigh, pimento cheese, bourbon red pepper honey, bacon, lettuce, and tomato.

Grab a seat, order your favorite, and make lunch the best part of your day!

05/28/2026

The staff at Channel Marker 243 is so excited about this weekend’s specials that Chef AJ is making one available tonight!

✨ Featured Special: Grilled Chicken Yakitori ✨

Juicy dark meat chicken skewers, marinated in a sake, soy, ginger-scallion sauce, grilled to perfection, and served over fresh greens with Tare (pronounced tah-ray) dipping sauce and sweet chili sauce. Smoky, savory, a little sweet, and absolutely delicious.

Join us for dinner tonight and try this incredible special!

05/27/2026

Sneak peek at one of this weekend’s specials at Channel Marker 243…

Introducing the Maple Gochujang Pork Belly Bowl layered with rich, slow-cooked pork belly, bok choy, ginger, garlic, shallot, onion, fresh vegetables, black rice, and finished in a sweet heat maple gochujang sauce. And yes… there just might be a perfectly crispy egg on top.

Bold flavor. A little heat. A little sweetness. Exactly the kind of dish you’ll want with a cocktail this weekend in Cape Vincent. Come hungry!

05/23/2026

Memorial Day weekend calls for slowing down, gathering with good people, and enjoying an incredible meal in Cape Vincent. Join us at Channel Marker 243 for brunch or dinner and experience a menu built with bold flavors, fresh ingredients, and dishes you won’t find just anywhere.

From our Peaches & Cream French Toast and Lox Benedict at brunch to chef-driven dinner features all weekend long, there’s something worth lingering over. Grab a seat, enjoy the atmosphere, and make the most of the long weekend with us. 🇺🇸✨

05/21/2026

Tonight’s the kind of night made for slowing down in Cape Vincent, settling into good company, and letting dinner turn into an experience.

Start with our crispy Polenta Sticks drizzled with gochujang aioli, or keep it fresh with the Smashed Cucumber Salad — bright, crunchy, and packed with flavor. Stay awhile and enjoy everything Channel Marker 243 has cooking tonight.

05/17/2026

Join us at Channel Marker 243 for a laid-back weekend brunch featuring fresh flavors, creative plates, and all your favorites. From fluffy blueberry pancakes to savory benedicts and handcrafted brunch cocktails. 🥂

Bring your appetite and let us do the rest.

05/16/2026

We’re incredibly grateful to everyone who came out to support the launch of the new Summer Menu at Channel Marker 243 last night - and the weekend isn’t over yet! From familiar faces to first-time guests, the energy in the restaurant made this kickoff unforgettable. Thank you for showing up, sharing your excitement, and helping us welcome Executive Chef AJ Barr to the kitchen.

Start with our Pan Seared Porkbelly featuring Channel Marker mustard, pickled blueberries, and peaches, or grab one of our sticky lemongrass Bao Buns. Then dive into new dinner favorites like the grilled Brined Chicken Leg and Thigh with jalapeño apple chutney, cucumber salad, and crispy smashed salt potatoes, or cool down with the Chilled Ginger Lemongrass Noodles tossed with fresh vegetables and bold summer flavor.

Come hungry and see what Chef AJ Barr is bringing to the table!

05/15/2026

We are welcoming summer with a fresh new menu and a fresh face in the kitchen. As we transition from spring into summer, we’re excited to introduce Executive Chef AJ Barr, who brings a creative, modern approach to the dishes you’ll see on our updated Summer Menu starting TONIGHT!

Chef Barr is already putting his signature on the lineup, including new items that thoughtfully incorporate craft beer from Wood Boat Brewery, our sister location. His focus on bold flavors, local inspiration, and smart pairings adds a fun new dimension to the dining experience.

We also want to extend a sincere Thank You to Chef Christian Ives for his talent, dedication, and the impact he’s had on Channel Marker 243. We’re grateful for his time with us and wish him the very best at the incredible Christian and the Coyote Tacos & Tings at Coyote Moon Vineyards. **ZING ZING BABY!!**

Summer is here – and so is a new chapter at Channel Marker 243. Come see what’s cooking!

05/13/2026

Are you wondering what to make for dinner? Why not let us take care of that for you! Stop into Channel Marker 243 this evening and leave the cooking to us!

Try our mouthwatering Scampi Risotto (GFA) with delicious Gulf Shrimp that are perfectly paired with garlic, Aleppo, shallot, butter, lemon, chardonnay, and roasted tomato-basil risotto!

Come hungry, leave happy!

Address

427 S. Market Street
Cape Vincent, NY
13618

Opening Hours

Wednesday	4pm - 8pm
Thursday	4pm - 8pm
Friday	4pm - 9pm
Saturday	11am - 9pm
Sunday	10am - 3pm

Telephone

+13155014200

Website

http://ChannelMarker243.com/

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