07/14/2026
Our Lemon Garlic Shrimp over Forbidden Rice brings bright, Mediterranean-inspired flavor to every bite. Sustainably caught shrimp are sautéed in a vibrant white wine lemon sauce with fresh garlic, herbs, shallots, olive oil, and grass-fed butter. Served over a fragrant forbidden black rice pilaf with spinach and aromatic vegetables, it’s a nourishing meal with bold flavor and plenty of balance.
Gluten-free, low sodium, GLP-1 friendly, and Blue Zone inspired.
Grab it now before the menu rotates!