10/29/2026
On November 12th, Chef Eric Bost welcomes Richard Geoffroy of IWA Sake for an immersive culinary and sake experience.
The evening will feature a special ten-course menu with pairings hand-selected by IWA’s Founder and Maker, Richard Geoffroy, including selections from IWA Assemblages 2 through 6, complemented by IWA Reserves, vintage Dom Pérignon, and the incredibly rare Assemblage 1.
With limited reservations, this will be a very memorable and intimate evening with both the Lilo and IWA teams. We can’t wait to welcome you!
$695++ per guest
Reservation link in bio
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About IWA and Richard Geoffroy
Born from the pursuit of balance, harmony, and singularity, IWA is a contemporary expression of Japanese sake, created in Toyama, Japan. Founded by Richard Geoffroy, former Chef de Cave of Dom Pérignon, IWA pairs traditional sake craftsmanship with a spirit of experimentation. Its signature approach, Assemblage, blends diverse rice varieties, yeast strains, and brews to create a sake defined by complexity, precision, and balance.
Richard’s pursuit of beauty took him to the highest reaches of his profession. Born in the heart of Ch*****ne country, he became the fifth chef de cave for Dom Pérignon and charted the course of the legendary Ch*****ne for 28 years. In 2017 he embarked on a new chapter, hoping to contribute to a story that began in Japan a thousand years ago: sake.
IWA’s signature approach is Assemblage, blending diverse rice varieties, yeast strains, and brews to create a sake defined by complexity, precision, and balance. Building upon IWA’s pioneering approach to Assemblage, in 2026 Richard and his team released IWA Reserves, their first exploration into aged sake, a captivating expression of time and depth. Richard Geoffroy and our W**e Director, Savannah Riedler, are excited to share a range of Assemblages and Reserves on November 12th.
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Please note, that due to the nature of this evenings special dinner, we are unable to accommodate any allergies or dietary restrictions.
