Farm To Belly

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Exec Chef/Owner. Catering, Celebrity Chef Demos, Cooking Classes, International Destination Chef, Food Judge, Consultant. Country Girl.

11/14/2026

I will never let this down 😆

That Behind-The-Scenes moment. I let my staff make them a plate of food when the there is time. This venue only had a tiny place to hide all my equipment so Abby climbed over stuff and made her a place to eat.

Things we do for steak!

11/13/2026

HOLY SMOKES, Y’ALL! 🤠🎄

I just finished revising my Farm To Belly Gift Giving Collection, and I feel like I’m about to have a praise-the-Lord moment! 🙌😂

Y’all are in for a TREAT!

We’re talking chef-made treats, Texas-inspired flavors, a little sweet heat, homemade deliciousness, and a few special surprises that make gifting feel extra special.

I’ve been working behind the scenes to bring y’all something that feels like Farm To Belly from the first bite to the last little detail.

Whether you're spoiling clients, thanking your team, gifting a favorite customer, or sending a little holiday love to someone special, I've got something cooking! And trust me… this year's collection is bringing the GOODNESS. ❤️

Stay tuned, friends. These baskets are going to be worth getting excited about!

11/13/2026

What a wonderful memory working with my Chef Mom chefconniebakes again ❤️

I just love the table set up and of course the food 🥰🤤

Let’s plan your next event! Time is ticking for holiday parties, but I still have openings.

11/12/2026

🦃🍂 THANKSGIVING TAKE-N-HEAT IS HERE! 🍂🦃
Howdy, y’all! Sometimes the person doing all the cooking deserves to sit down and enjoy the feast, too! 😉
Let Farm To Belly take a little of the kitchen chaos off your plate this year. I’m bringing y’all a Thanksgiving menu filled with barn-made comfort food, Southern favorites, and a few special touches from your favorite Chef Cowgirl. 🤎
🍖 MAIN DISHES | Serves 10–12
Brown Sugar & Bourbon Glazed Ham — $125
Smoked Sweet Tea-Marinated Turkey with Giblet Gravy — $125
🍽️ SIDES | Serves 10–12
Texas Cornbread Dressing — $70
Savory Smoked Duck Bread Pudding with Caramelized Onion Sauce — $100
Sweet Potato Casserole — $70
Smoked Gouda Mac & Cheese — $75
🥧 DESSERTS | 8 slices each
Fresh-Roasted Pumpkin Pie — $40
Browned Butter & Local Honey Pecan Pie — $45
Whether you’re hosting the whole family, gathering with friends, or simply want to spend less time cooking and more time making memories, let Farm To Belly help make your Thanksgiving table something special. 🧡
⚠️ LIMITED AVAILABILITY — PREORDERS REQUIRED!
Don't wait until the last minute to get your holiday favorites. Head to to place your order!

🥧 DESSERT-ONLY ORDERS
$150 minimum order for pies.
🍽️ MAIN DISH & SIDE ORDERS
$250 minimum order. Mix and match main dishes, sides, and desserts to build your Thanksgiving feast!

Share this with the person who usually gets stuck doing all the cooking. 😉 And tell me in the comments: Are you Team Turkey or Team Ham? 🦃🍖
Thank y’all for supporting my small business. Every order means the world to me!
— Chef Mallorey
Farm To Belly | Savor The Local Difference

11/12/2026

You heard that cheese pull, didn’t you? 🤤🧀
Golden, buttery, crispy bread. Melted cheese stretching with every pull. And a warm bowl of Tomato Basil Soup just waiting for its dipping partner.
Some food doesn’t need an introduction. It just needs a little close-up action!
My Tomato Basil Soup & Grilled Cheese Shooters are proof that sometimes the simplest comforts make the biggest impression.
Tell me... are you a dunk-your-grilled-cheese-in-the-soup kind of person, or do you prefer a bite followed by a spoonful? 🍅
ComfortFood TexasWithATwist FoodReels

11/12/2026

WEDNESDAY’S FOOD DEBATE!

Howdy, y’all! 🤠 I wanna know… ARE YOU TEAM Texas Chili? 👀
🌶️ ❤️ TEAM Seafood Chowder? 🍤 😋
👇 Sound off in the comments! Which classic comfort hug ina bowl are you riding with? And if you’ve got a secret family recipe, don’t be shy! 🤎

Don't you just love these pics? The Chili is when I was externed under Chef Pete in 2011, and the Chowder is when I cooked in Ireland. How time flies!

11/11/2026

🥂 THE ART OF HOSTING WITH CHEF COWGIRL

HOSTING TIP: HOW MANY HORS D'OEUVRES PER PERSON?

Ever hosted a party and wondered how many appetizers you actually need? Too few and your guests are eyeing the kitchen. Too many and you're eating leftover appetizers for the next three days! 😂

Here's my chef's rule of thumb:

🤠 Light appetizers before dinner: 3–5 pieces per person
🤠 Cocktail hour: 4–6 pieces per person
🤠 Two-hour cocktail party: 6–8 pieces per person
🤠 Heavy appetizers replacing dinner: 10–14 pieces per person

For a party of 25 guests with five appetizer selections, plan approximately 150–200 pieces total, or 30–40 of each variety.

A few things to remember:
• Mix hot and cold selections.
• Offer different textures and flavors.
• Include billion different dietary restrictions options.
• Consider the length of your event.
• If appetizers are dinner, plan accordingly!

And here's my biggest piece of advice: Don't get you food ideas from Tik Toker's who couldn't make it in the industry. Those are usually not practical for many reasons, and don't even taste good.

Don't spend your entire party in the kitchen replenishing food. Prep ahead, arrange your serving stations, and give yourself time to enjoy your own gathering.

Because darlin', you're the hostess, not the hired help! 😉

Now tell me: Are you a three-appetizer kind of host or do you believe more is always better?

Another Tip: Simple is always best. More leaves more opportunity for chaos, and less of a chance remembering the food.

Happy hosting, y'all!

11/11/2026

A little dough, a little patience, and a whole lotta love. 🤠
Before the filling, before the golden edges, before that first delicious bite... it all starts right here.
Homemade empanada dough, made from scratch and given a little time to rest. Because good things can’t always be rushed!

Around my kitchen, I believe the little details make all the difference. And sometimes, the best part of cooking is getting your hands right in the middle of it.
Who’s ready for an empanada? 🙋‍♀️

BehindTheScenes ScratchMadeCooking DFWCaterer GainesvilleTXCaterer

11/10/2026

Awww, thanks Taylor Holt ! It was my pleasure to cater your wedding! Look at the beautiful family you've made now, wo

If y'all have tried my food don't be shy! Reviews help us little business's out. Please go to https://g.page/r/CcjeLbA7kLJ7EAE/review . Even better if you add pics :)

11/09/2026

4 years running, and another successful year catering this annual event! One of my favorite things about this industry is the people you meet, the relationships you build, and the ones you get to reconnect with along the way.
I do this event every year with my FOH mentor and he is getting the bar ready Michael Jackson style in the photo😆. If there's one thing I've learned, it's that a great event takes a great team.
And speaking of reconnecting, it was such a treat working with Maria, someone I worked with years ago at Prestonwood Baptist Church. Funny how this industry brings people back into your life!
On the menu:
🍅 Tomato Basil Soup & Grilled Cheese Shooters
🍂 My Signature Fall Salad
🔥 Smoked Brisket Tamale Bites with Morita Salsa
🍍 Chipotle Pulled Pork Empanadas with Pineapple Salsa
🥩 Beef Tenderloin
🍗 Chimichurri Chicken
🍠 Ancho Glazed Sweet Potatoes
🥕 Roasted Veggies

11/06/2026

Let’s talk about the part of hosting that nobody puts on the Pinterest board…

The STRESS. 😂

The menu.
The shopping.
The cooking.
The tables.
The serving pieces.
The last-minute details.
Trying to make sure everyone is fed… while you’re supposed to be enjoying your own event.

No thank you. 😉

This beautiful setup at is a perfect example of what happens when you let the food and the details be someone else’s job. And most importantly…

You get to actually be present at your own party.

Whether you’re planning a family milestone, corporate gathering, holiday party, wedding-related event, or just a really good excuse to get your people together—you shouldn’t have to spend the whole day in the kitchen.

That’s where Farm To Belly comes in. 👩‍🍳

You gather the people. I’ll help take care of the food.

And remember… event dates are a limited resource. My calendar is intentionally smaller this year, so if you have a date in mind, don’t wait until it’s gone.

👉 Click the link in my bio to browse menus and start planning.

Address

Carrollton, TX
75007

Website

https://www.thefarmtobelly.com/, https://www.linktr.ee/thefarmtobelly

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