07/06/2021
Hot. It is too hot for me. Standing over a hot stove for soup this week would push me over the edge/ledge. Let’s keep it cool! Check out these new salads:
Honeycrisp Apple Salad - apples plus arugula, walnuts, red lettuce or frisée as available. Sweet and tart vinaigrette make the salad pop.
Cherry and Bulgur Salad - heads up healthy grain people! Tart dried cherries, cucumbers, red onions, and mint are blended with bulgur (1/2 the calories and fat of farro!) a chewy, nutty grain. Each day it tastes better until it is all gone!
Kale makes a come-back in this Sweet Pepper and Kale Salad — Grilled sweet red, yellow, and green peppers tossed with cherry tomatoes, torn kale, mozzarella balls/cubes, and pickled red onions (very, very mild) and garnished with customized croutons. You can eat cold, room temp, or even heat in oven until mozz starts to melt. Chunky salad. Dressing is mild.
Spinach and Artichoke Pasta Salad - Eat it cold or dump it in a casserole dish and use as a side or a dip with crusty bread. Destined to be a crowd fav. Should eat one or more of the other salads to balance out the indulgence of this one!!
How it works: Pickup is on Saturday, July 10, 301 Upper Ferry Road, between 1:00-2:30. Get those orders in as soon as possible as some of these will hit the max of what i can make. You are the BOMB!! Stay cool.