Find us in Downtown Cary (every day) or at the State Farmer’s Market (usually Thurs/Fri-Sun) These are the golden threads woven into every pastry, bread and confection crafted at Annelore’s German Bakery. From the local honey drizzle topping the customer-favorite Bee Sting Cake to the tangy Morello cherries baked into the Donauwellen, each and every ingredient is of the highest quality. Annelore’s
German Bakery has delighted customers across the Triangle for more than ten years with its unique and timeless pastries and breads. Based on old-world family recipes, some of which date back generations, Annelore’s German Bakery crafts signature pastries without preservatives and synthetic additives. In 2017, Annelore’s German Bakery opened its flagship 3,600-square-foot bakery, inspired by traditional Munich and Viennese coffee houses and konditoreien (pastry shops), right in the heart of downtown Cary. With a commitment to serving the community and preserving a storied family history in hospitality, Annelore’s German Bakery invites customers to enjoy the unmatched craftsmanship and quality that has made European baking legendary around the world. Today, tomorrow, and for years to come, we invite you to experience the exceptional at Annelore’s German Bakery.
