The Fishmongers Daughter

05/20/2026

We are incredibly honored to announce Scott Bacon as the Executive Chef of The Fishmonger’s Daughter.

Chef Bacon is stepping into the next chapter of an iconic Baltimore institution. In this new role, he will be honoring the legendary legacy of Faidley’s Seafood Market while carrying it forward with fresh vision, meticulous craft, and an unwavering sense of place in our beautiful new space.

We can’t wait for you to experience the incredible flavors, dedication, and creativity he is bringing to our tables.

05/04/2026

Come Celebrate Cinco de Mayo with two curated flights featuring rare and artisanal spirits.

Each flight includes four pours

Tour of Mexico Flight $16
A diverse look at traditional Mexican spirits across different regions:
    Tequila, Código Cristalino Reposado, Jalisco
    Mezcal, Koch El Mezcal Elemental, Oaxaca
    Bacanora, Rancho Tepua Blanco, Sonora
    Sotol, La Higuera, Chihuahua

Zumbador Tequila  Flight $13
A focused experience featuring the full Zumbador lineup. Compare four distinct expressions to see how aging and craftsmanship impact the final profile.

04/30/2026

OUR MENU

04/30/2026

Towering tides of fresh flavor 🌊 only at The Fishmongers Daughter!
Beginning May 1st, we will have a limited number of reservations available for online booking. During our soft opening, we unfortunately will not accept walk in’s, but we will continue to increase our availability daily.

04/30/2026

Big news: We are now RESERVATION ONLY. To ensure an unforgettable experience, make your reservations today!
Link in bio

04/29/2026

Welcome to the Plymouth Room — an elevated private event space perched above Fishmonger’s Daughter, offering its own private entrance. Catonsville’s own event planner and caterer Julia Hahn, daughter-in-law of Damye Faidley-Hahn, is teaming with family to make the Plymouth Room a place that honors generations of Catonsville tradition while thoughtfully evolving into a refined space to gather. Ideal for weddings, corporate events, crab feasts, milestone celebrations, balls, and more — with patio options available. Call for more information or to set up a tour!

02/17/2026

Welcome to the Plymouth Room — an elevated private event space perched above Fishmonger’s Daughter, offering its own private entrance. Catonsville’s own event planner and caterer Julia Hahn, daughter-in-law of Damye Faidley-Hahn, is teaming with family to make the Plymouth Room a place that honors generations of Catonsville tradition while thoughtfully evolving into a refined space to gather. Ideal for weddings, corporate events, crab feasts, milestone celebrations, balls, and more — with patio options available. Call for more information or to set up a tour!

10/09/2025

Thank You for Honoring Our Patriarch
On behalf of our family, we extend our heartfelt thanks to each of you who joined us in celebrating the street naming in honor of our beloved patriarch at 93 years young.
Your presence made the occasion even more meaningful. It was not only a tribute to his remarkable life and legacy but also a testament to the love and respect that surround him. Seeing family, friends, and community members come together to recognize his contributions filled our hearts with joy and gratitude.
Thank you for sharing in this special milestone and for helping us create a memory that our family will cherish for generations.
With appreciation and love,
Faidleys The Fishmongers Daughter family

The family behind Faidley’s Seafood announced that their new Catonsville restaurant, The Fishmonger’s Daughter, is close to completion.