What are the opening hours?

Wednesday 5pm - 8pm Thursday 5pm - 8pm Friday 5pm - 9pm Saturday 2pm - 8pm

https://www.facebook.com/112434535065178/

Concept Kitchen CF

Name: Concept Kitchen CF
Address: 203 State Street, Cedar Falls, IA, 50613, US
Telephone: +13198309368

Home
United States
Cedar Falls, IA
Concept Kitchen CF

Rotating menu of traditional street foods and elevated features
Global Ideas with Local Ingredients
Inside the Second State Brewing taproom

05/02/2026

Our newest menu is now available featuring fresh and bold from the Middle East and some Jamaican spice

Succulent beef braised in tangy pomegranate, za'atar season salmon with a savory red pepper and walnut puree, and sweet roasted carrots with tahini and dukkah are all available, complimented by fresh shirazi of cucumber, tomato, and red onion.

Our burger offering this time around is really bringing the heat 💥
JAMAICAN JERK BURGER
Angus beef patty topped with spicy jerk sauce, pickled red onions, and fresh mango chutney on a toasted brioche bun, served with spicy black beans - gf bun available

PERSIAN BRAISED BEEF
Savory pomegranate braised beef over basmati rice with a shirazi of cucumber and tomatoes, fresh herbs, and pomegranate molasses gf

SALMON with MUHAMMARA
Za'atar roast salmon with red pepper and walnut spread, roast carrot, greens, and shirazi gf

ROAST CARROTS with DUKKAH
Roasted rainbow carrots with tahini, cumin, honey, almond, and sesame gf

Our entire menu is available for takeout or taproom dining. You can find us on the corner of State street and Second inside

04/30/2026

New to our menu is the lovely
PESTO MAC and CHEESE
Creamy white cheese sauce, garlic roasted chicken, fragrant basil pesto, and confit tomatoes gf

The perfect bite of spring in the comfort of mac n cheese! This sells out fast on the weekends, so call to reserve yours!

And this is your last chance to get the
SPRING VEGETABLE RAMEN
Roast chicken in a savory broth with chewy wheat noodles and sweet potato, spaghetti squash, rainbow carrot, and sweet peas, served with a soy egg and black garlic oil- gf noodles available
Available To-Go as well!! 🥡

All new features will be available THIS Friday!

And just a reminder, we are hiding back hallway at
If you do get lost, one of us would be more than happy to show you the ropes!

04/03/2026

April showers may bring flowers soon enough but right now this cold and wet has us needing some warmth and comfort ✨️

Our current features menu includes this mouthwatering Brie Burger and the savory Scallops with white bean puree. Rumor has it a Ramen will be available as our secret menu item, and dessert, as well, more details to come!

So dodge those rain drops and drop in for a bite and a beer at the taproom
Cedar Falls is beautiful in the rain 🌧

BRIE BURGER
Angus ground beef patty with bacon roasted mushrooms, rich melty brie, and black garlic aioli on a toasted brioche bun, served with bacon!, greens tossed with bacon vinaigrette, and pickled onions- gf bun available

MEDITERRANEAN SCALLOPS
Fresh sweet Diver Scallops over a velvety white bean puree with a rich seafood jus, confit tomatoes, fragrant lemon, and toasted nuts gf

03/04/2026

Sneak a peek at our new menu! 🧐

HOKKAIDO SEAFOOD RAMEN Scallop tatake with tender shrimp, and calamari in a rich seafood broth with scallions, cilantro, and kimchi butter over tender wheat noodles -gf noodles available

BAHN MI BURGER
Angus ground beef patty with pickled carrots, radish, cilantro, and yuzu chile aioli on a toasted brioche bun, served with kimchi greens with crispy garlic- gf bun available

Also available this week Passionfruit Coconut Panna Cotta with coconut jam gf df 🌺

And don't forget to stop in for the Marsala Poutine and the Marsala Mac before they're gone!

02/20/2026

This is our lassstt weekend with the current Japanese Curry ramen and Oaxaca Burger features.

Joining them is a secret menu item,
Seared Scallop Risotto with pistachio, compressed tomatoes, asparagus, and chevre
+ you can add a dry aged New York Strip, if you like, limited quantities available so be sure to reserve yours!

We are also featuring our Raspberry Posset paired with a whipped white chocolate ganache and fresh raspberry sauce, this dessert is light yet indulgent and will have you dreaming of soft summer breezes.

Menu note: Some regular menu items may be changing, so stop in soon to have your favorite mac n cheese or poutine while you still can!

And finally, our Nachos have been more popular than ever the last few weeks and we love making them!! Stop in for some this weekend and catch the Olympic finals with us in the Taproom!

01/30/2026

We have some fantastic features to warm you up this weekend. Whether you're craving hot and spicy or warm and cozy, we've got something for everyone!

JERK SALMON
Seared Atlantic salmon with a spiced jerk rub with roast sweet potato, coconut milk braised greens, and a passion fruit butter gf

KOREAN RAMEN
Miso braised chicken in a savory gochujang broth with tender noodles, roast mushrooms, scallion, and an ajitama egg -gf noodles available

THAI BURGER
Seared Angus beef patty with ginger and garlic on soft brioche roll with pickled carrots, cilantro, sweet chile and Thai peanut sauce, served with papaya mango rice noodles -gf bun available

CHICKEN MARSALA MAC and CHEESE
Creamy white cheese sauce with roast chicken, mushroom marsala demi, scallion, and caramelized onion aioli gf

🍽 Restaurant Week (2nd-8th) details have been released! Plan to visit us that week with a reservation and your group will receive an amuse bouche on us!

💌 Call or message asap for your Valentine's reservations! We will have seatings at 5:00 and 7:00 Saturday the 14th. Our Valentine's Tasting Menu will be available Friday the 13th, as well.

01/17/2026

New features for you this weekend!

THAI BURGER
Seared Angus beef patty with ginger and garlic on soft brioche roll with pickled carrots, cilantro, sweet chile and Thai peanut sauce, served with papaya mango rice noodles -gf bun available

KOREAN RAMEN
Miso braised chicken in a savory gochujang broth with tender noodles, roast mushrooms, scallion, and a an ajitama egg -gf noodles available

JERK SALMON
Seared Atlantic salmon with a spiced jerk rub with roast sweet potato, coconut milk braised greens, and a passion fruit butter gf

Call to reserve your features before they sell out!

We are open Wednesday and Thursday 5-8, Friday 5-9, and Saturday 2-8, Chefs Tasting Menu available Saturday after 5.

12/31/2025

Join us Friday and Saturday this week and celebrate the New Year with our Chef's Tasting menu!

This weekend only, our Chef's Tasting will be available both Friday and Saturday nights!
With our 4 course tasting you will get a taste of this week's features, sample our secret menu item, and of course it wouldn't be a celebration without desssert!

Call or message to reserve your spot as features are limited.

Kitchen will be closed Wednesday and Thursday this week. We hope you have a safe and happy holiday!

SCALLOP BOUILLABAISSE
Seared U-10 Diver Scallops over creamy Robuchon potatoes with brown butter brussel sprouts, a tomato and scallop reduction, and roasted garlic rouille gf

GYUKATSU RAMEN
Rich and creamy Beef broth with tender wheat noodles, enoki mushroom confit, scallion, sesame tare, and an ajitama egg -gf rice noodles available

12/18/2025

On the features menu this week:

GYUKATSU RAMEN
Rich and creamy Beef broth with tender wheat noodles, enoki mushroom confit, scallion, sesame tare, and an ajitama egg -gf rice noodles available

SCALLOP BOUILLABAISSE
Seared U-10 Diver Scallops over creamy Robuchon potatoes with brown butter brussel sprouts, a tomato and scallop reduction, and roasted garlic rouille gf

And off menu:

RASPBERRY POSSET
Deep Raspberry flavor in a light and creamy custard, tart Raspberry curd, and white chocolate snow gf

We are also featuring our poutines, both the new and popular Chicken Marsala with its rich mushroom demi, and the tried and true New Mexican poutine blurring lines with its refreshing chile verde!

Grab a last minute gift card for your friends with good taste! We will have limited hours next week!

12/05/2025

Brave the cold and the snow this weekend and you will be richly rewarded! Our Pork Tenderloin and Scallop features are available through this week, and our secret menu items will be a Filet with Brussels, fondant potatoes, and goat cheese and a Roasted Red Pepper bisque 🍴

Give the gift of good taste this holiday with a Concept Kitchen Gift Card! Stop in to grab one or give us a call and well get you squared away!

PORK TENDERLOIN
Reverse seared pork tenderloin with a spiced cocoa rub, sauteed greens, hazelnut puree, and butternut squash gelee gf

SCALLOP
Seared U-10 Diver Scallops over a miso beet puree with whipped feta, sweet roasted golden beets, pomegranate, and hazelnut gf

CHICKEN MARSALA POUTINE Crispy potato wedges with roast chicken, creamy cheese sauce, mushroom marsala demi, and caramelized onion aioli gf

As always, please call or message to reserve a feature or to make a reservation. Our Chef's Tasting Menu will be available Saturday night from 5-8pm.

Address

203 State Street
Cedar Falls, IA
50613

Opening Hours

Wednesday	5pm - 8pm
Thursday	5pm - 8pm
Friday	5pm - 9pm
Saturday	2pm - 8pm

Telephone

+13198309368

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Concept Kitchen CF posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in Cedar Falls?