Brisket Masters

10/31/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Kevin Hibbs, Alan Wilkening, Amos Harris

10/22/2024

Despite some negative comments, the brisket came out juicy and delicious! Notice all the juices on the cutting board? That's just from the flat (lean) end!

10/19/2024

This is at 12 hours. Debating about pulling it and wrapping in butcher paper soon if I'm going for the full 15. I don't normally wrap but, I I also normally smoke slightly smaller briskets that only go to 12 hours...

10/19/2024

6 1/2 hours in!

10/19/2024

Getting ready to go in the smoker in about 20 minutes.

10/18/2024

15 1/2lb Prime brisket prepped and ready to smoke tomorrow night, hopefully ready in time for the big U.T. game against GA.

07/05/2024

Last hour or 2 of the smoke, and when I pulled the brisket off. The juices were just spilling out of it! And it tasted pretty good, at least in my opinion.

07/04/2024

Fourth of July - so blessed to live in this country!!

Happy Fourth from the TCR crew! How will you be celebrating today?

07/04/2024

Smoking a brisket today, gonna have some brisket tacos this evening with some friends out on the back deck and watch the fireworks!

05/27/2024

I'll be lighting the fire in about an hour or so...brisket, pork butt, and ribs!