Providence Farm & CSA

Providence Farm & CSA The Romeyn's are passionate about living soil, thriving plants & healthy people! (The. Best. Bacon. Garden shares start mid-June and run through mid-November.
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Driven by love and respect for the environment, Ryan and Andrea Romeyn have been immersed in organic agriculture since 1998 and operating a veggie & meat subscription service for people in northern Michigan since 2002. We grow over 200 varieties of certified organic vegetables, popular herbs, and strawberries. We also grow small herds of grassfed Belted Galloway beef, Katahdin meat lamb & pastured

IPP pork. of all the different breeds we've raised over the years!)

We offer a multi-farm subscription service (traditionally known as a CSA - Community Supported Agriculture), offering items from our farm as well as our friend's farms for pick-up or delivery, (all local chicken, turkey, blueberries and more!). You can choose the amount of weeks you want! "Winter - Spring" Shares run December - May! You can purchase our produce through our CSA (community supported agriculture) garden share program, (we deliver to Bellaire, East Jordan, Petoskey, Beaver Island, Charlevoix, Gaylord, Elk Rapids, Traverse City, Boyne City), our roadside market, or at our area summer - fall farm markets: Thur. (Charlevoix), Fri. (Elk Rapids), Wed. & Sat. (Boyne City or Traverse City). We also have an initiative called "Share the Harvest" through Good Samaritan Food Pantry. We partner with customers to help families in need gain access to our fresh, local organic food. We've also opened an on-farm market, farm-to-table café, and natural foods store, open 6 days a week, where you can find all of our products, 13 local farmers' products, over 40 local vendors products, and much more. Our popular newsletter features yummy recipes, helpful tips, on-farm classes, tours and other events. The best way to be included is to join our newsletter email list at our website: providenceorganicfarm.com

Thanks for reading. :-)

05/29/2026

Lamb Birria Tortas & Mushroom veggie Tortas today at Providence Organic Cafe!!!

We just had to share!We are looking for a Wash Pack Crew Member :) Play a key role in receiving harvested produce from o...
05/27/2026

We just had to share!

We are looking for a Wash Pack Crew Member :)

Play a key role in receiving harvested produce from our fields, processing and packaging to send out to our CSA (Community Supported Agriculture) and wholesale customers.

In this detail-oriented position, you will be responsible to efficiently washing and packing produce while maintaining food safety standards.

Your positive attitude and effective communication will be key in our commitment to quality.

This paid position offers an engaging environment where teamwork and a proactive attitude are celebrated!

Responsibilities
- Execute processes for washing and packing vegetables
- Maintain Providence’s standards of quality for wholesale and CSA customers
- Responsible use and cleaning of wash pack equipment
- Be aware and Uphold Food Safety Standards
- Communicate effectively with other team members and manager

Skills
- Strong (able to lift 50 pounds) with ability to work on your feet for a full shift
- Positive Attitude
- Effective communicator
- Loves working with hands and with fresh produce
- Consistently shows up, dependable

Measurables
- CSA & Wholesale orders filled efficiently and accurately at the highest quality
- Less than 3% misses on all orders
- Successful USDA and Food Safety Checks

Hours and Pay
20-40 hours a weeks, starting at $16.00/hr

Click here for an update from Providence Organic Farm, Café & Natural Food Market!

First come, first served... We have 3 tickets left! (https://square.link/u/sipsLuFV)Join us for Providence’s next magica...
05/27/2026

First come, first served... We have 3 tickets left! (https://square.link/u/sipsLuFV)

Join us for Providence’s next magical Farm to Table, Friday evening, May 29th at the farm that grew your food!

Venezuelan Chef Elizabeth Marcano is preparing the following menu to enjoy at a leisurely pace in a beautiful setting w/ a south-western view of the farm fields where your food was raised.

"Hola from chef! For the final menu 😉

Appetizer - Arepitas
Cheese and chicharrón (pork) with crema

First dish - Asparagus "My way"
Braised Asparagus with butter herbs capers with creamy hollandaise sauce

Second dish -
Pernil à la Naranja -orange roasted pork leg w/ sides (pictured above)
Green cabbage & Carrot ginger puree

Dessert - Crowd favorite:
Coconut quesillo

Beverages: Hand-crafted zero-proof drinks, organic tea and coffee.

Tickets are $75 each. (Summer Farm Box subscribers tickets are $65!) (https://square.link/u/sipsLuFV)

If the weather is gorgeous, we'll be outside and under the porch. IF it's chilly, we'll be inside. Either way, it'll be magical!

Check out our event on Friday, May 29, 2026.

Click here for event details from Providence Organic Farm, Café & Natural Food Market!

Open on Memorial Day!All current military & veterans may have 50% off breakfast & lunch, plus free drinks.Thank you for ...
05/25/2026

Open on Memorial Day!
All current military & veterans may have 50% off breakfast & lunch, plus free drinks.
Thank you for your service.🇺🇸🇺🇸🇺🇸 ❤️ Andrea & Ryan Romeyn at Providence Organic Farm

Open on Memorial Day!All current military & veterans may have 50% off breakfast & lunch, plus free drinks.Thank you for ...
05/25/2026

Open on Memorial Day!
All current military & veterans may have 50% off breakfast & lunch, plus free drinks.
Thank you for your service.🇺🇸🇺🇸🇺🇸 ❤️ Andrea & Ryan Romeyn & Crew here at Providence Organic Farm

😃 Hi Farm Friends! Just a few changes & some news to announce… 🐷 Farm Tours today, Saturday, at 10 & 1, during our aut...
05/23/2026

😃 Hi Farm Friends! Just a few changes & some news to announce…

🐷 Farm Tours today, Saturday, at 10 & 1, during our authentic Mexican pop-up!

🌱Asparagus is IN! Also fresh French pastries, local bouquets, organic sourdough bread, and more!

☀️ we We have New Summer Hours (8-6),

🔥Authentic Mexican food pop-ups on Fridays & Saturday’s now!!! We use ORGANIC produce & GRASS-FED meats in our farm to table food all week long. Rare and very cool to eat at the farm that grows your food.😃

☀️We’re accepting Summer Farm Box members! Subscribe to our Summer Farm Boxes here: https://providenceorganicfarm.com/csa-summer-shares/

❤️ And??? Our magnificent May Farm to Table is next Friday, at 7:00 PM. Get tickets here:

-https://checkout.square.site/merchant/60MBM4PCAT6TG/checkout/AZC3HPRHTQZNVHPDRTOQCN26

Have a fabulous Memorial Day weekend!

Your farmers, Andrea & Ryan Romeyn

Hi Folks! We have some news:1. Summer Hours are in effect starting Friday, May 22nd, we are open: 8:00 AM - 6:00 PM, Mo...
05/22/2026

Hi Folks! We have some news:

1. Summer Hours are in effect starting Friday, May 22nd, we are open:
8:00 AM - 6:00 PM, Monday - Saturday

2. Due to it's popularity as the most authentic Mexican Food in northern Michigan (according to customers!), Pop-Ups will now be on both: Fridays AND Saturdays, starting this Friday, May 22nd. As always featuring organic produce and grassfed meats.

3. Asparagus is IN:

4. This Saturday, May 23rd, I will have two Farm Tours to see baby piggies, cows and the beaver dam: 10:00 AM & 1:00 PM

5. Join us on Friday, May 29th, 7:00 PM, for a fabulous 4 course, TRUE farm-to-table dinner, at the actual farm that grew your food. ;)

We will be having our forest-raised pork, Venezuelan style, which honestly is just WOW!

Venezuelan Chef Elizabeth Marcano is preparing the following menu to enjoy at a leisurely pace in a beautiful setting w/ a south-western view of the farm fields where your food was raised.

"Hola from chef! For the final menu 😉

Appetizer - Arepitas
Cheese and chicharrón (pork) with crema

First dish - Asparagus My way
Braised Asparagus with butter herbs capers with creamy hollandaise sauce

Second dish -
Pernil à la Naranja -orange roasted pork leg w/ sides
Green cabbage & Carrot ginger puree

Dessert - Crowd favorite
Coconut quesillo

Beverages: Hand-crafted zero-proof drinks, organic tea and coffee."

May 29th 6:30-8:30

Tickets are $75 each. (Summer Farm Box subscribers tickets are $65!)

If the weather is gorgeous, we'll be outside and under the porch. IF it's chilly, we'll be inside. Either way, it'll be magical!

Purchase Tickets here:

Click here for event details from Providence Organic Farm, Café & Natural Food Market!

You are invited!Join us for Providence’s next magical Farm to Table, Friday evening, May 29th! Venezuelan Chef Elizabeth...
05/19/2026

You are invited!

Join us for Providence’s next magical Farm to Table, Friday evening, May 29th!

Venezuelan Chef Elizabeth Marcano is preparing the following menu to enjoy at a leisurely pace in a beautiful setting w/ a south-western view of the farm fields where your food was raised.

"Hola from chef! For the final menu 😉

Appetizer - Arepitas
Cheese and chicharrón (pork) with crema

First dish - Asparagus My way
Braised Asparagus with butter herbs capers with creamy hollandaise sauce

Second dish -
Pernil à la Naranja -orange roasted pork leg w/ sides
Green cabbage & Carrot ginger puree

Dessert - Crowd favorite
Coconut quesillo

Beverages: Hand-crafted zero-proof drinks, organic tea and coffee."

May 29th 6:30-8:30

Tickets are $75 each. (Summer Farm Box subscribers tickets are $65!)

If the weather is gorgeous, we'll be outside and under the porch. IF it's chilly, we'll be inside. Either way, it'll be magical!

Purchase Tickets here:

Check out our event on Friday, May 29, 2026.

Click here for event details from Providence Organic Farm!

Special Announcement: Join us for Providence’s next magical Farm to Table, Friday evening, May 29th! Venezuelan Chef El...
05/19/2026

Special Announcement: Join us for Providence’s next magical Farm to Table, Friday evening, May 29th! Venezuelan Chef Elizabeth Marcano is preparing the following menu to enjoy at a leisurely pace in a beautiful setting w/ a south-western view of the farm fields where your food was raised.

Hola from chef! For the final menu 😉
Appetizer - Arepitas
Cheese and chicharrón (pork) with crema
First dish - Asparagus My way
Braised Asparagus with butter herbs capers with creamy hollandaise sauce
Second dish -
Pernil à la Naranja -orange roasted pork leg w/ sides
Green cabbage & Carrot ginger puree
Dessert - Crowd favorite
Coconut quesillo

Beverages: Hand-crafted zero-proof drinks, organic tea and coffee.

May 29th 6:30-8:30

Tickets are $75 each. (Summer Farm Box subscribers tickets are $65!)

https://square.link/u/sipsLuFV

Address

5695 North Michigan Highway M-88
Central Lake, MI
49622

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm

Telephone

+12315992020

Website

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