What are the opening hours?

Wednesday 5pm - 9pm Thursday 12pm - 2pm 5pm - 9pm Friday 12pm - 2pm 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

The Alden

Name: The Alden
Address: 5070 Peachtree, Chamblee, GA, 30341, US
Telephone: +16783956982
Price range: $$$
Rating: 4.8

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The Alden, beyond our four walls. Pop-ups | Collaborations | Private Dining
Michelin guide recommended
Upcoming events ↓
(369)

11/06/2026

At The Alden, culture is at the heart of our craft.

Chef Tai created this beautiful Red Snapper dish inspired by the flavors of his family, and we can’t help but reminisce. 🤍

11/03/2026

This Saturday we’re returning to Distillery of Modern Art for our third collaboration!

Aging Gracefully • A dining experience celebrating the transformative power of time.

Nov 7th | 6, 7, 7:30pm seatings
Distillery of Modern Art | 2197 Irvindale Way, Chamblee, GA 30341
4 Courses, 4 Beverage Options *N/A pairings available.

This is a one-night-only event, reserve your seat at the table.

https://distilleryofmodernart.com/blogs/news-1/aging-gracefully-with-the-alden

10/29/2026

Our sweet finish from the Under Pressure W**e Bar pop-up dinner, one glass of bubbles to carry us out:

Course 7.

Matcha jiggly cake, light enough to tremble on the plate, with an earthy, grassy depth underneath all that airiness. Rose adds a soft floral perfume. Raspberry brings tart, bright fruit. Ginger cream warms everything with a gentle, lingering spice.

NV Terres Dorées FRV100 Rosé meets it with sparkling Gamay: low in alcohol, lightly sweet, and bursting with red berries. The fruit in the glass echoes the raspberry, the bubbles lift the cake’s softness, and the gentle sweetness rounds out the bitter edge of the matcha.

Farewell Bite.

Roasted pineapple bread pudding, caramelized and custardy, with banana for tropical richness and chocolate for a dark, deep finish.

The same FRV100 stays in the glass for one last pour. With the matcha it played with the florals. With the bread pudding it brings brightness to the roasted fruit and enough fizz to cut through the chocolate, so the night ends on a light note rather than a heavy one.

One w**e, two goodbyes.

10/27/2026

Great to see so many friendly faces at this year’s Southern Chefs Potluck 🙌❤️

10/22/2026

Feeling grateful after last night’s MICHELIN ceremony. It was a joy to celebrate alongside so many talented chefs, restaurant teams, and friends who give so much to this industry.

Congratulations to all of this year’s honorees and to the teams behind every recognition. So much care, discipline, and heart goes into what you do.

Thank you to the MICHELIN Guide for celebrating our restaurant community, and to our Alden team, guests, and friends for your continued love and support. This year has reminded me how much that community means. I’m proud to be part of it and inspired by what’s ahead.

Love it up!
- Chef JAH

10/21/2026

For our third collaboration with our neighbors at DoMA, Chef Jared built a menu around the things that only get better with age. Artisan cheeses. Slow-cooked meats. Flavors that were fermented, preserved, and patiently developed.

Each course is paired with DoMA’s new Bottled-in-Bond Bourbon, through guided neat pours and classic cocktails that show what years in the barrel can do.

The best flavors can’t be rushed. But your seat can be. 🥃

Aging Gracefully
Saturday, November 7 · One Night Only
Distillery of Modern Art · 2197 Irvindale Dr, Chamblee
Seatings at 6:00, 6:30, 7:00 & 7:30 PM
Tickets from $89 · Non-alcoholic pairings available

Reserve through the link on our profile.

10/16/2026

We’ve wanted to cook with our neighbors at Block & Drum since day one. On Sunday, November 15, we’re celebrating their 2-year anniversary and the launch of their new Sha Sea Mí Gin. There are two ways to party with us. 🪩

Studio Tasting Experience · 1:30 PM · $169
Chef Jared built a coastal-inspired seafood menu around the gin’s flavor notes, with every course made to pair with the glass. The menu stays a secret until you’re seated. Includes a take-home bottle, private bar service, valet, and full access to the party.

General Admission · 2 to 8 PM · from $29.99
An afternoon of Yacht House, with Chef Jared on the Big Green Eggs serving smoked BBQ sliders.
Swipe for the menu ➡️
Tasting seats are limited!
🎟️ Tickets at the link in bio
Block & Drum PARTY PUPILS Big Green Egg

Address

5070 Peachtree
Chamblee, GA
30341

Opening Hours

Wednesday	5pm - 9pm
Thursday	12pm - 2pm
	5pm - 9pm
Friday	12pm - 2pm
	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+16783956982

Website

http://www.thealdenrestaurant.com/, https://linktr.ee/thealden

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