Tacktical Culinary

05/31/2026

Some of the best memories I had.

10/04/2024

06/07/2021

Crostini. Sautéed grape and ricotta fig balsamic glaze. Mint pesto and sweet pea. Apple, baked brie, honey, preserved lemons.

05/26/2021

Salmon platter

02/11/2021

Breakfast. Cherry, blueberry biscuit cobbler.

08/20/2020

08/12/2020

Playing around with apples

08/09/2020

Las Vegas

08/08/2020

Let's get it. ;)

08/04/2020

Story time

05/30/2020

I want to personally thank everyone for such amazing support throughout this crazy journey in my career.

Because of your continued support, my passion for this industry takes me beyond just food, but to your smiles, dreams, and families. Food is the only vehicle that I can use to feed empty stomachs and see smiles that shine so brightly in your hearts as well as mine.

I feel so honored and blessed to be part of lives that inspire me so much!
Who knows what the next step could be.. ;o

05/29/2020

Come get it :) ocotillo and gilbert rd