Wells Provisions

Wells Provisions Catering kitchen and monthly brunch pop-ups in the New England village of Charlemont. We’ve brought New Orleans funk to the hill

Be like our beautiful guest Bambi and order the Andouille Hash tomorrow with a Vietnamese Vanilla cold brew. Open tomorr...
05/23/2026

Be like our beautiful guest Bambi and order the Andouille Hash tomorrow with a Vietnamese Vanilla cold brew. Open tomorrow (Sunday, May 24th) from 10am to 2pm. We hear it maybe a rainy ☔️ but we’ll have our nice and cosy space ready for you!

OPEN this weekend  10am to 2pm Saturday and Sunday!
05/22/2026

OPEN this weekend 10am to 2pm Saturday and Sunday!

If you took part in our fun little “guess how many cups of veggies are in the gumbo pot” contest yesterday, you’ll know ...
05/21/2026

If you took part in our fun little “guess how many cups of veggies are in the gumbo pot” contest yesterday, you’ll know that there are 93 cups of vegetables per batch of our gumbo. That’s almost 24 quarts of bell peppers, onions, celery, okra and garlic in our 60 quart pot. Those 24 quarts of veggies along with 15 pounds of andouille and 30 pounds of chicken yield around 40 quarts of gumbo. So you should feel good about eating our gumbo, it’s practically health food 😜!

OPEN this weekend - Saturday and Sunday 10am to 2pm!

#413

Smoking Andouille for the POP UP THIS WEEKEND - May 23 and 24 - 10am to 2pm  159 Main St., Charlemont, Mass!
05/19/2026

Smoking Andouille for the POP UP THIS WEEKEND - May 23 and 24 - 10am to 2pm 159 Main St., Charlemont, Mass!

Do you have a case of the Mondays? You know a good cure? MAKING WEEKEND PLANS! Cajun Poutine (and so much more) on the m...
05/18/2026

Do you have a case of the Mondays? You know a good cure? MAKING WEEKEND PLANS!

Cajun Poutine (and so much more) on the menu this weekend - May 23 and 24th 10am to 2pm

See you there!

05/15/2026

Let us know if you’d like to see our Andouille Potato Hash on the menu for our next pop-up - May 23 & 24?

05/15/2026
A reminder that if you want a unique and delicious experience this Saturday (and it’s suppose to be beautiful!!!!! ☀️) j...
05/13/2026

A reminder that if you want a unique and delicious experience this Saturday (and it’s suppose to be beautiful!!!!! ☀️) join us for our annual Crawfish Boil.

It’s helpful if you buy your ticket ahead of time. That way we can tell our friend in Louisiana how many pounds to pull out the water tomorrow. Link to purchase tickets are in our bio. You can also find the link by visiting Tourists Welcome’s website under “Eat” and then “Calendar”

Hope to see y’all there!

If you’ve been to one of our pop-ups you likely know a few things:1. It’s a family business, literally. Everyone in our ...
01/30/2026

If you’ve been to one of our pop-ups you likely know a few things:

1. It’s a family business, literally. Everyone in our family pitches in to make them happen. From our daughter Juju running tickets to the kitchen, to our son Anders running food to our son James washing dishes. And then of course there is Levi on the line and me (Wesley) out front taking your orders. We are family working hard to make a living and you, our wonderful guests make that possible.

2. Our pop-ups are about more than just serving good food. They are about serving hospitality to EVERYONE. We hold sacred the ability to create an atmosphere that makes each and every one of our guests feel welcome and special. Because you are! And we all deserve to go to our safe “third spaces” the kind of places that feed much more than our bellies.

3. These pop-ups are about community and building community. I can’t tell you how much joy it brings us to see people make new friends in the line, or reunite with neighbors across the table. We’re experiencing some really dark days and communing as a community at small, locally owned businesses is one small step we can make to give the finger to greedy corporations who don’t care to know your name, they just want your dollars.

Take a respite this weekend and join us for an hour or two. Open Saturday and Sunday from 10am to 2pm.

Popping Open this weekend! Saturday and Sunday 10am to 2pm! Have brunch with us and then take away delicious frozen item...
01/29/2026

Popping Open this weekend! Saturday and Sunday 10am to 2pm! Have brunch with us and then take away delicious frozen items from our freezer. Vintage wares from .wears.wells available too!

Address

159 Main Street
Charlemont, MA
01339

Opening Hours

Saturday 8am - 3am
Sunday 8am - 3pm

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