Xo Brasserie

Xo Brasserie Modern take on Cantonese and Sichuan cuisine. Located in the Nomo neighborhood of Charleston,SC

Meet Sydney Dixon, one of the talented chefs behind the XO Brasserie kitchen!For the past four months, Sydney has been b...
07/17/2026

Meet Sydney Dixon, one of the talented chefs behind the XO Brasserie kitchen!

For the past four months, Sydney has been bringing passion, creativity, and care to every service. His favorite dishes? It's a tough choice between our Chow Fun and Half Duck Plate—two standout favorites. What Sydney loves most about XO is being part of a team that genuinely cares about their craft and is always striving to create an exceptional experience for every guest. To him, it's the little details that make XO Brasserie different, because those details are what turn a great meal into a memorable one.

When he's not in the kitchen, you'll find Sydney drawing, watching cartoons, chatting with his little brother, or singing in the shower (because who doesn't?).

07/15/2026

More than a dumpling.

A tradition, a craft, and one of XO Brasserie’s signature bites.

Hear Herman share the inspiration behind XO’s handcrafted dumplings, then stop in for our $10 Dumpling & Cocktail hour to experience them the way they were meant to be enjoyed!

A refreshing escape from the summer heat—our Green Salad with Napa and Red Gem lettuces, strawberries, watermelon radish...
07/14/2026

A refreshing escape from the summer heat—our Green Salad with Napa and Red Gem lettuces, strawberries, watermelon radish, and a bright Sichuan peach vinaigrette.

07/10/2026

Just a few tickets left to our Charleston Wine + Food special collaborative dinner here at XO Brasserie on July 15 from 6:00–8:30 PM.

Join Herman Ng and a special guest chef for an unforgettable evening featuring a thoughtfully curated multi-course menu, beverage pairings, and a celebration of culture, seasonality, and creativity.

This one-night-only experience is designed to bring people together around exceptional food, great wine, and memorable hospitality.

Tickets are $200 per guest. Reserve your seat at the link in bio.

Join us every Tuesday–Thursday from 5–6 PM for Dumpling Hour at the bar🍸 $10 Cocktails🥟 $10 Dumplings🍺 $6 SapporosAn hou...
07/08/2026

Join us every Tuesday–Thursday from 5–6 PM for Dumpling Hour at the bar

🍸 $10 Cocktails
🥟 $10 Dumplings
🍺 $6 Sapporos

An hour dedicated to good company, great flavors, and even better pours.

Have you tried our new “Red Lantern Bird” chicken special? Available all of July while supplies last.The dish features c...
07/07/2026

Have you tried our new “Red Lantern Bird” chicken special? Available all of July while supplies last.

The dish features chicken marinated in chili oil and ginger tea soy. Twice-fried and served on a Silk Road milk bread bun with Doubijian aioli and a fennel napa slaw tossed in citrus plum sauce.

The sandwich will be $10 and Sichuan seasoned fries as an add-on for $3.

Did you catch us in 11 Delicious Ways to Celebrate Fried ChickenFeaturing our Mala Chicken!✍ Aly Walansky
07/06/2026

Did you catch us in 11 Delicious Ways to Celebrate Fried Chicken

Featuring our Mala Chicken!

✍ Aly Walansky

We'll be closed Saturday & Sunday for the holiday weekend to give our amazing team a well-deserved mini summer break to ...
07/02/2026

We'll be closed Saturday & Sunday for the holiday weekend to give our amazing team a well-deserved mini summer break to relax and recharge. ☀️❤️ Stop by today or tomorrow to stock up on all your favorites before we close! We can't wait to see you back next week.

It's a hot week- Cool down with our Fire & Ice DessertVanilla Ice Cream, 5-Spice Cookie Crumble, Chili Crunch
07/01/2026

It's a hot week- Cool down with our Fire & Ice Dessert

Vanilla Ice Cream, 5-Spice Cookie Crumble, Chili Crunch

06/30/2026

Introducing our new “Red Lantern Bird” chicken special available starting tomorrow, July 1 at the bar.

The dish features thigh meat marinated in chili oil and ginger tea soy. It is twice-fried and served on a Silk Road milk bread bun with Doubijian aioli and a fennel napa slaw tossed in citrus plum sauce.

The sandwich will be $10 and Sichuan seasoned fries as an add-on for $3.

Send this to someone you’re bringing tomorrow

Address

1090 Morrison Drive
Charleston, SC
29403

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+18439691896

Website

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