10/27/2026
Two culinary traditions, one table. 🍷
Join us for a Night Out with Food & W**e on Thursday, November 12 at 6pm. A French & Gullah Geechee Table is a five-course dinner exploring where French technique meets the Lowcountry’s Gullah Geechee heritage.
Executive Chef Letha McClary and Sous Chef Kamara Shankle lead the kitchen, and each course is paired with with w**e by General Manager and Sommelier Michael Krajewski.
Seats are limited. Reserve at the link in bio!🎟️
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