Since 1990, Magnolias has helped define Charleston’s dining scene with upscale Southern cuisine, featuring Lowcountry classics and modern takes on traditional dishes. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for over 35 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by Culinary Director Kelly Franz and team, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll, Spicy Shrimp & Sausage and Shellfish Gumbo, along with modern interpretations of traditional local cuisine including Lowcountry Bouillabaisse and Boiled Peanut Hummus.