Magnolias

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Magnolias Led by Culinary Director Kelly Franz, the menu highlights Lowcountry dining fare. Magnolias ignited a culinary renaissance upon opening in Charleston, S.C.
(6542)

Since 1990, Magnolias has helped define Charleston’s dining scene with upscale Southern cuisine, featuring Lowcountry classics and modern takes on traditional dishes. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for over 35 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by Culinary Director Kelly Franz and team, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll, Spicy Shrimp & Sausage and Shellfish Gumbo, along with modern interpretations of traditional local cuisine including Lowcountry Bouillabaisse and Boiled Peanut Hummus.

The newest addition to our Southern Sweets: an apple c***r donut with cinnamon toast ice cream, warm apple compote, ging...
10/22/2026

The newest addition to our Southern Sweets: an apple c***r donut with cinnamon toast ice cream, warm apple compote, ginger anglaise, and brown sugar crumble. Save room for this one! 🍩🍎

***rdonuts

The season’s best, all on one plate. Our Market Catch is served over butter pea risotto with local mushrooms, kale, and ...
10/16/2026

The season’s best, all on one plate. Our Market Catch is served over butter pea risotto with local mushrooms, kale, and autumn fruit marmalade. A guest favorite this fall! 🐟🍂

Our fall Buddha Bowl brings a Southern twist to a brunch favorite, with red peas & rice, sunny eggs, grilled avocado, mu...
10/06/2026

Our fall Buddha Bowl brings a Southern twist to a brunch favorite, with red peas & rice, sunny eggs, grilled avocado, mushrooms, asparagus tapenade, goat feta, and a little heat from our chipotle aioli. Make your brunch reservation today! 🍳🥑☀️🍂

Transitioning into fall at Magnolias with blackened salmon, roasted squash, brussels sprouts, spiced pecans, and hot hon...
09/03/2026

Transitioning into fall at Magnolias with blackened salmon, roasted squash, brussels sprouts, spiced pecans, and hot honey glaze…smoky, sweet, and a touch of heat.🍁🍯🔥

Last weekend of summer, first taste of Oktoberfest — and we’re celebrating both on the coast! Join Magnolias and the Sou...
08/27/2026

Last weekend of summer, first taste of Oktoberfest — and we’re celebrating both on the coast!
Join Magnolias and the South Carolina Aquarium for B**r From Here, a night of sustainably-sourced brews and bites with a view. Prost to good b**r and a healthier ocean! 🍺🐟 **rFromHere

Address

185 E Bay Street
Charleston, SC
29401

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 11pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 1am
Friday 11:30am - 10pm
Saturday 11:30am - 11pm
Sunday 11am - 10pm

Telephone

+18435777771

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