Rancho Lewis

Rancho Lewis Inspired by his childhood memories in El Paso, Pitmaster John Lewis brings "border food" to the Lowc

In queso emergency, dip your own chip first–then help others.
07/17/2026

In queso emergency, dip your own chip first–then help others.

Saddle up to a savory Mexican classic: slow-stewed birria tacos on your choice of homemade flour or corn tortillas, grid...
07/15/2026

Saddle up to a savory Mexican classic: slow-stewed birria tacos on your choice of homemade flour or corn tortillas, griddled with cheese, fresh diced onion, jalapeño, and cilantro. Served with birria consommé, rice and beans.

Level-up your Margarita Monday by indulging in our smooth, smoky Rancho Rita—that's reposado tequila, Cointreau, and fre...
07/13/2026

Level-up your Margarita Monday by indulging in our smooth, smoky Rancho Rita—that's reposado tequila, Cointreau, and fresh lime.

Rancho Lewis Word of the Week: PACHANGA - a lively, boisterous celebration filled with music, food, drinks, dancing, and...
07/09/2026

Rancho Lewis Word of the Week: PACHANGA - a lively, boisterous celebration filled with music, food, drinks, dancing, and, of course, friends and family.

“Did you hear Rancho Lewis’ patio is open? It’s pachanga time, carnal!”

“Take it outside” never sounded so refreshing. Soak up the patio vibes with cold drinks, warm conversation, and the irre...
07/07/2026

“Take it outside” never sounded so refreshing. Soak up the patio vibes with cold drinks, warm conversation, and the irresistible flavors of Rancho Lewis.

At Rancho Lewis, the fireworks are always on the table. 🎆🌮🌶️Happy 4th of July, amigos!
07/04/2026

At Rancho Lewis, the fireworks are always on the table. 🎆🌮🌶️
Happy 4th of July, amigos!

It’s Christmas in July (or anytime)! You don’t need a holiday to feast on our legendary Christmas Burrito—a fresh, made-...
07/02/2026

It’s Christmas in July (or anytime)! You don’t need a holiday to feast on our legendary Christmas Burrito—a fresh, made-to-order flour tortilla stuffed with red chile pork, charro beans, and cheese, smothered with red and green chile sauces, and topped with fine Mexican cheeses.

This dog has bite. Our Sonoran Hot Dog cradles a bacon-wrapped all-beef frank in a homemade bolillo bun, then tops it wi...
07/01/2026

This dog has bite. Our Sonoran Hot Dog cradles a bacon-wrapped all-beef frank in a homemade bolillo bun, then tops it with griddled Mexican asadero cheese, Hatch green chile mustard, roasted poblano rajas, pico de gallo, and crema, all under a pile of masa-fried onions.

Margarita Monday means the weekend takes a victory lap. Shake up the ordinary by ordering our Traditional Frozen Margari...
06/29/2026

Margarita Monday means the weekend takes a victory lap. Shake up the ordinary by ordering our Traditional Frozen Margarita with a zing of fresh mango or spicy green Chile.

When it's hot outside, come stay cool as a cowboy with our West Texas Wedge. This crisp salad comes loaded with bacon, c...
06/25/2026

When it's hot outside, come stay cool as a cowboy with our West Texas Wedge. This crisp salad comes loaded with bacon, cotija cheese, grilled corn, pico de gallo, and our epic Rancho dressing. 🤠🌞🥗

Address

1503 King Street
Charleston, SC
29403

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+18439964500

Website

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