What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 10am - 2:30pm 5pm - 11pm Sunday 10am - 2:30pm 5pm - 10pm

Indaco

Directions Website

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine.

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian including wood-fired pizzas + hand-made pastas. | A restaurant by The Indigo Road Hospitality Group. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.

10/30/2026

The season for slowing down and making something from scratch.

Join us Saturday, November 14, for Pasta Making 101 with our very own Elton Morris. Spend the morning learning the art of handmade pasta before sitting down to a family-style brunch with your fellow classmates.

You’ll head home with fresh pasta, ingredients, and a recipe to recreate the dish in your own kitchen.

Saturday, November 14 | 10:30 AM | $125 per person

Reserve your spot through the link in our bio.

10/28/2026

Long shadows and early evening light. Fall looks good on the table.

On the fall menu: our Trifoglio Nero with Tarvin shrimp, ’nduja, and focaccia bread crumbs. A little heat, a little crunch, and plenty of flavor.

10/23/2026

An evening dedicated to the unexpected side of Italian w**e.

Our Unknown Grapes W**e Dinner brought together lesser-known Italian varietals, seasonal dishes from Executive Chef Tito, and the stories behind every pour. Each pairing was an opportunity to explore a different side of Italian w**e and cuisine.

A big thank you to our friends at Advantage for helping us bring this evening to life, and to everyone who joined us around the table. Cheers to a wonderful night!

10/09/2026

A classic cocktail with a seasonal twist and a purpose beyond the glass.

We’re celebrating Elijah Craig Old Fashioned Week, October 9–18, with Maple After Midnight — Elijah Craig Rye, maple syrup, walnut bitters, Angostura bitters and a twist of orange.

Each October, Elijah Craig brings bars and restaurants together to celebrate the Old Fashioned while giving back to the hospitality community. $1 from every qualifying Old Fashioned sold will benefit the Southern Smoke Foundation, supporting food and beverage workers facing unexpected hardships.

A cocktail worth slowing down for, and a cause worth raising a glass to.

10/07/2026

We will be closed Thursday, October 8, for a private event.

We hope you have a great evening and look forward to seeing you on Friday, October 9!

10/07/2026

Charleston fall: sweater weather one day, 80 degrees the next.

Indigo Hour stays on the agenda either way. Blueberry cello, Domaine de Canton, lemon and prosecco: bright, bubbly and ready for whatever the forecast decides.

10/05/2026

Fall mornings, a little slower.

Eggs in Purgatory: Two Storey Farm eggs, spicy tomato, basil, parmesan and toast, plus a seat at Indaco for weekend brunch.

Saturday + Sunday | 10 a.m.–2:30 p.m.

10/02/2026

Happy hour at the bar might be our favorite last-minute Friday plan.

Join us from 5–7 p.m. for a seat at the bar, a drink in hand and a few bites to officially close out the week.

Happy Hour at Indaco
Monday–Friday | 5–7 p.m.

09/30/2026

The perfect plate for the shift in seasons.

Our Agnolotti brings the last of summer into fall with fire-roasted sweet corn, braised butterbeans, pickled cherry peppers and tarragon.

Bright, comforting and right at home on the table this time of year.

09/28/2026

Join us on Tuesday, October 20 for Unknown Grapes, a w**e dinner celebrating the lesser-known varietals of Italy and the stories behind them. In collaboration with Advantage, we’ll explore a lineup of unexpected Italian w**es made from grapes you may not know, yet.

Executive Chef Tito Marino will pair each pour with seasonal, family-style dishes inspired by the flavors of fall. Expect handmade pasta, wood-fired pizza, antipasti, and seasonal dishes thoughtfully paired with each w**e.

Advance reservations required; tickets are inclusive of tax and gratuity.

Address

526 King Street
Charleston, SC
29403

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	10am - 2:30pm
	5pm - 11pm
Sunday	10am - 2:30pm
	5pm - 10pm

Website

https://www.indacorestaurant.com/location/indaco-charleston/?y_source=1_ODE4NDQwNzctNTU5LWxvY2F0aW9uLndlYnNpdGU%3D

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