What are the opening hours?

Tuesday 5pm - 10:30pm Wednesday 5pm - 10:30pm Thursday 5pm - 10:30pm Friday 5pm - 10:30pm Saturday 5pm - 10:30pm

FIG Charleston

Name: FIG Charleston
Address: 232 Meeting Street, Charleston, SC, 29401, US
Telephone: +18438055900
Price range: $$$
Rating: 4.8

FIG is a neighborhood bistro from James Beard Award-winning Chef Mike Lata and partner Adam Nemirow serving seasonally and locally inspired cuisine.
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05/19/2026

Our team recently took a trip to visit our friends at on Wadmalaw Island. We spent the afternoon picking strawberries and walking the fields with Pete Ambrose, who has been farming this land since 1976. It’s one of our longest-standing purveyor relationships—through the seasons, we’ve sourced everything from arugula and carrots to peas, berries, herbs, and tomatoes from the farm.

05/06/2026

We will be closed this evening, May 6, for a private event. See you tomorrow!

04/28/2026

Blue Crab Ravioli

shellfish pomodoro, bottarga, chili

04/21/2026

Chilled Asparagus

creamy whole grain mustard vinaigrette, sunflower, mint

04/16/2026

Carolina Gold rice pudding with strawberries from Johns Island. 🍓

📸:

04/03/2026

Soft shell season is the most fleeting of seasons. We wait till the last minute for the best local crabs and prefer them gently sautéed to accentuate their delicate texture.

Pictured here with broken rice, sunchoke soubise, capers, brown butter, and tons of lemon.

📸:

03/26/2026

FIG is seeking culinary team members to join our kitchen. We’re looking for individuals looking with a respect for the craft, great sense of teamwork, and a desire to work with Charleston’s best local food producers.

Learn more at the link in our bio.

03/25/2026

Carne Cruda Toast

celery, walnut, périgord truffle

03/19/2026

Grilled Local Sheepshead

sunchoke rice grits, brown butter, lemon, caper

03/17/2026

A recent visit to . 💚 A few weeks ago, we visited the Green Heart Project and spent time with farmer Sean Murray at the garden at the Enston Home.

The project began in 2009 as a small school garden, created to teach elementary students about farming and healthy living. Students are still involved today, and the produce also makes its way into local kitchens.

We’ve been sourcing from for years — aji dulce peppers, Jimmy Nardellos, herbs, cauliflower, lettuces — ingredients that shape our menu each season.

Grateful for the work they do, both in the garden and in the community!

03/05/2026

Welcome to all of our friends in town for the Charleston Wine + Food Festival! Chef is excited to celebrate 20 years of the festival with two special events:
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20 Years at Charleston’s Table — a multi-course dinner honoring the pioneers, innovators, and next generation shaping Charleston’s table, with wines thoughtfully paired to each course.
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An Evening at Terri Henning’s — a James Island dinner with Chef Gabrielle Hamilton, celebrating mentorship, memory, and Charleston’s culinary legacy, with sunset views and a multi-course menu to match.
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Tickets are sold out for both events but waitlists available through Charleston Wine + Food.

Address

232 Meeting Street
Charleston, SC
29401

Opening Hours

Tuesday	5pm - 10:30pm
Wednesday	5pm - 10:30pm
Thursday	5pm - 10:30pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm

Telephone

+18438055900

Website

http://www.eatatfig.com/

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