FIG Charleston

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FIG Charleston FIG is a neighborhood bistro from James Beard Award-winning Chef Mike Lata and partner Adam Nemirow serving seasonally and locally inspired cuisine.
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Crisp Asian pear and sweet muscadine over chicory, toasted hazelnuts and Smokey Blue cheese.
10/07/2026

Crisp Asian pear and sweet muscadine over chicory, toasted hazelnuts and Smokey Blue cheese.

Late summer bounty from + 📸:
09/28/2026

Late summer bounty from +

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Bouillabaisse, Appalachian Gold potatoes, summer squash, butterbeans, Pernod📸:
09/26/2026

Bouillabaisse, Appalachian Gold potatoes, summer squash, butterbeans, Pernod

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Lady Edison Country Ham + Melon, Forx Farm gouda, brown butter📸:
09/24/2026

Lady Edison Country Ham + Melon, Forx Farm gouda, brown butter

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Asian Pear + Muscadine + Chicory Salad, hazelnuts, Smokey Blue cheese📸:
09/22/2026

Asian Pear + Muscadine + Chicory Salad, hazelnuts, Smokey Blue cheese

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Poached Lamb Leg Tonnato, curried lunchbox peppers, red beets, capers, cress.📸:
09/17/2026

Poached Lamb Leg Tonnato, curried lunchbox peppers, red beets, capers, cress.


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We're excited to now be on , a dining app that rewards you simply for doing what you already love — dining. Pay with Bla...
09/04/2026

We're excited to now be on , a dining app that rewards you simply for doing what you already love — dining. Pay with Blackbird at FIG and earn points on every visit.

Through September 15th, 5% of every check paid with Blackbird at FIG goes to , supporting garden-based learning for Charleston students. 🌱

Chef mikelata is joining the lineup for the Food & W**e Classic in Charleston again this year, presenting ‘High Tide: A ...
08/28/2026

Chef mikelata is joining the lineup for the Food & W**e Classic in Charleston again this year, presenting ‘High Tide: A Taste of the Coast’ on Saturday, November 14, celebrating fresh seafood and the traditions that define Charleston’s table.

Seminar registration is officially open now — grab your tickets before they’re gone. Link in Food & W**e’s bio.

08/19/2026

POV: Lane Becker made you the perfect martini.

08/06/2026

Lane Becker breaks down the Daisy Cutter, an old favorite that’s back on the menu.

Address

232 Meeting Street
Charleston, SC
29401

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+18438055900

Website

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