Call Directions Website

O-Ku O-Ku Celebrates Authentic Asian Cuisine with a Southern Approach. A concept by The Indigo Road. A wide variety of nigiri, sashimi and crudos are also available.
(1365)

O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

If we weren't at O-Ku, it wasn't us. 🥢
10/30/2026

If we weren't at O-Ku, it wasn't us. 🥢

The Usuzukuri. Perfectly sliced Scottish salmon. Savory pickled wasabi stem. Chives and black salt. Bright truffle ponzu...
10/28/2026

The Usuzukuri.
 
Perfectly sliced Scottish salmon. Savory pickled wasabi stem. Chives and black salt. Bright truffle ponzu.
 
If salmon is your go-to, we recommend starting here.

10/27/2026

Sorry, we've got a lot on our plate right now. 🥢🍣

Which dish are you bringing to the table first? Choose yours by visiting the link in our bio.

Traditional Chashu Don, with sweet soy braised pork belly, fried egg, pickled cabbage, steamed rice, and scallions. A Ja...
10/23/2026

Traditional Chashu Don, with sweet soy braised pork belly, fried egg, pickled cabbage, steamed rice, and scallions.
 
A Japanese comfort food favorite. Warm up with a bowl this weekend by reserving your seat through OpenTable.

Sata Andagi — a fan favorite dessert on our menu for a reason. Sata meaning sugar and andagi meaning deep-fried, they're...
10/22/2026

Sata Andagi — a fan favorite dessert on our menu for a reason.
 
Sata meaning sugar and andagi meaning deep-fried, they're traditional Okinawan deep-fried sweet dough balls, similar to a cake-style doughnut.
 
Our's come with a savory-sweet O-Ku twist: sesame sugar on top and miso caramel dipping sauce on the side (swipe for a demonstration 😉)

Mid-week blues got you feeling down? Our Happy Hour is the cure. Our personal recommendation for tonight: the Harvest Ro...
10/14/2026

Mid-week blues got you feeling down? Our Happy Hour is the cure.
 
Our personal recommendation for tonight: the Harvest Roll made with fresh avocado, cucumber, fried sweet potato, and asian pico paired with our Basil Berry Lemonade.
 
From fan-favorite makimono to O-Ku original cocktails, join us for Happy Hour every Monday through Wednesday from 5 to 7 PM and enjoy a little escape from the work week.

Our Otoro Spoons come topped with Japanese uni, caviar, pickled wasabi stem, and truffle ponzu for a mouthwatering bite....
10/12/2026

Our Otoro Spoons come topped with Japanese uni, caviar, pickled wasabi stem, and truffle ponzu for a mouthwatering bite.
 
Curious? Make your reservations through the link in our bio.

A familiar classic with an O-Ku spin and a reason to raise your glass. 🥃We're celebrating Elijah Craig Old Fashioned Wee...
10/09/2026

A familiar classic with an O-Ku spin and a reason to raise your glass. 🥃

We're celebrating Elijah Craig Old Fashioned Week from now until October 18th with our After Hours cocktail. Barrel rested in house, this cocktail combines Elijah Craig with black walnut bitters and tiger tea demerara for a smooth and inviting sip.

Each October, Elijah Craig brings bars and restaurants together to celebrate the classic Old Fashioned while giving back to the hospitality community. $1 from every qualifying Old Fashioned sold will benefit the Southern Smoke Foundation, supporting food and beverage workers facing unexpected hardships.

Visit us this week and enjoy a cocktail with a cause. We'll see you soon.

Butter-poached lobster in crisp nori.Asparagus and chives add snap, beets bring a little earthy sweetness, and cilantro ...
10/09/2026

Butter-poached lobster in crisp nori.

Asparagus and chives add snap, beets bring a little earthy sweetness, and cilantro aioli keeps it bright.

Hand rolls are best eaten right away. If you usually order temaki, start here next time you're in.

Address

463 King Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+18437370112

Alerts

Be the first to know and let us send you an email when O-Ku posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Sponsored

Share

Nearby restaurants